italian meatball subs

★★★★★ 1
By Genny Miller
from NAMPA, ID

I love serving these delicious subs to enjoy while watching football, or on a Sunday when you want to relax. They are quick and easy to prepare and everyone loves them. I like making my own meatballs, but if you don't have time pick up a package of frozen, cooked meatballs in your grocer's freezer. Note: I like serving these subs with potato chips or potato salad.

★★★★★ 1
serves 4 servings
prep time 20 Min
cook time 15 Min

Ingredients For italian meatball subs

  • 1
    onion, sliced
  • 1/2 c
    green pepper, sliced
  • 2 Tbsp
    water
  • 8 oz
    can pizza sauce
  • 24
    meatballs, cooked
  • 4
    italian hard rolls, sliced and hollowed out
  • 1/2 c
    provolone cheese, shredded

How To Make italian meatball subs

  • 1
    Cook onion, pepper and water, covered, in a large saucepan over medium heat just until tender; drain. Stir in pizza sauce and meatballs; cook until hot and bubbly. Fill each roll with 6 meatballs; top with sauce mixture. Sprinkle with cheese and add roll tops.
  • 2
    Place sandwiches in a lightly greased 13"x9" baking pan. Bake at 400 degrees for 10 to 15 minutes or until bread is crusty and cheese melts.
  • 3
    Hint: Use leftover sauce for dipping.

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