Italian Meatball Subs

Genny Miller


I love serving these delicious subs to enjoy while watching football, or on a Sunday when you want to relax. They are quick and easy to prepare and everyone loves them. I like making my own meatballs, but if you don't have time pick up a package of frozen, cooked meatballs in your grocer's freezer. Note: I like serving these subs with potato chips or potato salad.


★★★★★ 1 vote

4 servings
20 Min
15 Min


Add to Grocery List

onion, sliced
1/2 c
green pepper, sliced
2 Tbsp
8 oz
can pizza sauce
meatballs, cooked
italian hard rolls, sliced and hollowed out
1/2 c
provolone cheese, shredded

How to Make Italian Meatball Subs


  • 1Cook onion, pepper and water, covered, in a large saucepan over medium heat just until tender; drain. Stir in pizza sauce and meatballs; cook until hot and bubbly. Fill each roll with 6 meatballs; top with sauce mixture. Sprinkle with cheese and add roll tops.
  • 2Place sandwiches in a lightly greased 13"x9" baking pan. Bake at 400 degrees for 10 to 15 minutes or until bread is crusty and cheese melts.
  • 3Hint: Use leftover sauce for dipping.

Printable Recipe Card

About Italian Meatball Subs

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #meatball, #sandwich, #sub

Show 5 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...