Italian Meatball Subs

Genny Miller


I love serving these delicious subs to enjoy while watching football, or on a Sunday when you want to relax. They are quick and easy to prepare and everyone loves them. I like making my own meatballs, but if you don't have time pick up a package of frozen, cooked meatballs in your grocer's freezer. Note: I like serving these subs with potato chips or potato salad.


★★★★★ 1 vote

4 servings
20 Min
15 Min


  • 1
    onion, sliced
  • 1/2 c
    green pepper, sliced
  • 2 Tbsp
  • 8 oz
    can pizza sauce
  • 24
    meatballs, cooked
  • 4
    italian hard rolls, sliced and hollowed out
  • 1/2 c
    provolone cheese, shredded

How to Make Italian Meatball Subs


  1. Cook onion, pepper and water, covered, in a large saucepan over medium heat just until tender; drain. Stir in pizza sauce and meatballs; cook until hot and bubbly. Fill each roll with 6 meatballs; top with sauce mixture. Sprinkle with cheese and add roll tops.
  2. Place sandwiches in a lightly greased 13"x9" baking pan. Bake at 400 degrees for 10 to 15 minutes or until bread is crusty and cheese melts.
  3. Hint: Use leftover sauce for dipping.

Printable Recipe Card

About Italian Meatball Subs

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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