Italian Meatball Subs

1
Genny Miller

By
@gendee

I love serving these delicious subs to enjoy while watching football, or on a Sunday when you want to relax. They are quick and easy to prepare and everyone loves them. I like making my own meatballs, but if you don't have time pick up a package of frozen, cooked meatballs in your grocer's freezer. Note: I like serving these subs with potato chips or potato salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
15 Min

Ingredients

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1
onion, sliced
1/2 c
green pepper, sliced
2 Tbsp
water
8 oz
can pizza sauce
24
meatballs, cooked
4
italian hard rolls, sliced and hollowed out
1/2 c
provolone cheese, shredded

How to Make Italian Meatball Subs

Step-by-Step

  • 1Cook onion, pepper and water, covered, in a large saucepan over medium heat just until tender; drain. Stir in pizza sauce and meatballs; cook until hot and bubbly. Fill each roll with 6 meatballs; top with sauce mixture. Sprinkle with cheese and add roll tops.
  • 2Place sandwiches in a lightly greased 13"x9" baking pan. Bake at 400 degrees for 10 to 15 minutes or until bread is crusty and cheese melts.
  • 3Hint: Use leftover sauce for dipping.

Printable Recipe Card

About Italian Meatball Subs

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #meatball, #sandwich, #sub




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