Italian meat pie
Rating:
★★★★☆ 3 votes4
Comments:
Ingredients
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1 pkgmain dish mix for lasagna, hamburger helper
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6 cboiling water
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1 tspsalt
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1 can(s)whole tomatoes, drained, 16 ounces
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1 can(s)mushroom stems and pieces, drained, 4 ounces
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1/4 csliced green onions
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1 Tbspflour
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1 tspsalt
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1 tspmixed italian herbs, crumbled
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1 lbground beef
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1/2 cmilk
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1/4 cdry bread crumbs
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1egg
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2 slicemozzarella cheese
How to Make Italian meat pie
- cook macaroni for Main dish mix for lasagna in boiling water and salt in large pan for eight minutes or until tender. Drain. Return drain macaroni to pan.
- Stir in tomatoes, mushrooms, green onions, flour, salt and Italian herbs until well mixed. Pour into a 9 inch pie plate.
- Mix ground beef, sauce mix, milk, bread crumbs and egg. Mix until well blended. Pat evenly over macaroni mixture into pie plate. Bake at 350° for 45 minutes or until beef is cooked. Cut into wedges. Serves six
Note: This is where the recipe ends. I don't know when you would put the cheese on top, before cooking or right before serving.
About Italian meat pie
Course/Dish: Beef Savory Pies
