Italian meat pie

Italian Meat Pie Recipe

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Lynnda Cloutier


Mama Mia! That's Italian!

★★★★☆ 3 votes


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1 pkg
main dish mix for lasagna, hamburger helper
6 c
boiling water
1 tsp
1 can(s)
whole tomatoes, drained, 16 ounces
1 can(s)
mushroom stems and pieces, drained, 4 ounces
1/4 c
sliced green onions
1 Tbsp
1 tsp
1 tsp
mixed italian herbs, crumbled
1 lb
ground beef
1/2 c
1/4 c
dry bread crumbs
2 slice
mozzarella cheese

How to Make Italian meat pie


  • 1cook macaroni for Main dish mix for lasagna in boiling water and salt in large pan for eight minutes or until tender. Drain. Return drain macaroni to pan.
  • 2Stir in tomatoes, mushrooms, green onions, flour, salt and Italian herbs until well mixed. Pour into a 9 inch pie plate.
  • 3Mix ground beef, sauce mix, milk, bread crumbs and egg. Mix until well blended. Pat evenly over macaroni mixture into pie plate. Bake at 350° for 45 minutes or until beef is cooked. Cut into wedges. Serves six
    Note: This is where the recipe ends. I don't know when you would put the cheese on top, before cooking or right before serving.

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About Italian meat pie

Course/Dish: Beef, Savory Pies

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