Italian meat pie

Name: Italian meat pie
Ingredients: 1 pkg main dish mix for lasagna, hamburger helper; 6 c boiling water; 1 tsp salt; 1 can(s) whole tomatoes, drained, 16 ounces; 1 can(s) mushroom stems and pieces, drained, 4 ounces; 1/4 c sliced green onions; 1 Tbsp flour; 1 tsp salt; 1 tsp mixed italian herbs, crumbled; 1 lb ground beef; 1/2 c milk; 1/4 c dry bread crumbs; 1 egg; 2 slice mozzarella cheese

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By Lynnda Cloutier
@eatygourmet

Mama Mia! That's Italian!

Rating:

★★★★☆ 3 votes4

Comments:

3 Comments

Ingredients

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1 pkg

main dish mix for lasagna, hamburger helper
6 c

boiling water
1 tsp

salt
1 can(s)

whole tomatoes, drained, 16 ounces
1 can(s)

mushroom stems and pieces, drained, 4 ounces
1/4 c

sliced green onions
1 Tbsp

flour
1 tsp

salt
1 tsp

mixed italian herbs, crumbled
1 lb

ground beef
1/2 c

milk
1/4 c

dry bread crumbs
1

egg
2 slice

mozzarella cheese

How to Make Italian meat pie

Step-by-Step

cook macaroni for Main dish mix for lasagna in boiling water and salt in large pan for eight minutes or until tender. Drain. Return drain macaroni to pan.
Stir in tomatoes, mushrooms, green onions, flour, salt and Italian herbs until well mixed. Pour into a 9 inch pie plate.
Mix ground beef, sauce mix, milk, bread crumbs and egg. Mix until well blended. Pat evenly over macaroni mixture into pie plate. Bake at 350° for 45 minutes or until beef is cooked. Cut into wedges. Serves six
Note: This is where the recipe ends. I don't know when you would put the cheese on top, before cooking or right before serving.

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