Italian meat pie
Rating:
★★★★☆ 3 votes
Comments:
Ingredients
- 1 pkg
- main dish mix for lasagna, hamburger helper
- 6 c
- boiling water
- 1 tsp
- salt
- 1 can(s)
- whole tomatoes, drained, 16 ounces
- 1 can(s)
- mushroom stems and pieces, drained, 4 ounces
- 1/4 c
- sliced green onions
- 1 Tbsp
- flour
- 1 tsp
- salt
- 1 tsp
- mixed italian herbs, crumbled
- 1 lb
- ground beef
- 1/2 c
- milk
- 1/4 c
- dry bread crumbs
- 1
- egg
- 2 slice
- mozzarella cheese
How to Make Italian meat pie
- 1cook macaroni for Main dish mix for lasagna in boiling water and salt in large pan for eight minutes or until tender. Drain. Return drain macaroni to pan.
- 2Stir in tomatoes, mushrooms, green onions, flour, salt and Italian herbs until well mixed. Pour into a 9 inch pie plate.
- 3Mix ground beef, sauce mix, milk, bread crumbs and egg. Mix until well blended. Pat evenly over macaroni mixture into pie plate. Bake at 350° for 45 minutes or until beef is cooked. Cut into wedges. Serves six
Note: This is where the recipe ends. I don't know when you would put the cheese on top, before cooking or right before serving.
About Italian meat pie
Course/Dish: Beef, Savory Pies
