italian meat pie

(3 RATINGS)
36 Pinches
Mission Viejo, CA
Updated on Jan 5, 2013

Mama Mia! That's Italian!

prep time
cook time
method ---
yield

Ingredients

  • 1 package main dish mix for lasagna, hamburger helper
  • 6 cups boiling water
  • 1 teaspoon salt
  • 1 can whole tomatoes, drained, 16 ounces
  • 1 can mushroom stems and pieces, drained, 4 ounces
  • 1/4 cup sliced green onions
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1 teaspoon mixed italian herbs, crumbled
  • 1 pound ground beef
  • 1/2 cup milk
  • 1/4 cup dry bread crumbs
  • 1 - egg
  • 2 slices mozzarella cheese

How To Make italian meat pie

  • Step 1
    cook macaroni for Main dish mix for lasagna in boiling water and salt in large pan for eight minutes or until tender. Drain. Return drain macaroni to pan.
  • Step 2
    Stir in tomatoes, mushrooms, green onions, flour, salt and Italian herbs until well mixed. Pour into a 9 inch pie plate.
  • Step 3
    Mix ground beef, sauce mix, milk, bread crumbs and egg. Mix until well blended. Pat evenly over macaroni mixture into pie plate. Bake at 350° for 45 minutes or until beef is cooked. Cut into wedges. Serves six Note: This is where the recipe ends. I don't know when you would put the cheese on top, before cooking or right before serving.

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