~ Italian Marinated Strip Steaks ~

Name: ~ Italian Marinated Strip Steaks ~
Prep time: 10 min
Total time: 10 min
Yield: 1 cup - enough for 3 decent sized strip steaks
Cuisine: Italian
Ingredients: 3/4 c red wine; 1/4 c olive oil; 1 tsp basil paste; 1/2 tsp dried thyme; 1/2 Tbsp black pepper; 2 Tbsp minced garlic - i used jarred; 1/2 small onion, chopped; 1 Tbsp soy sauce; 1 Tbsp worcestershire sauce; Salt to taste - optional - i used 1/2 tsp

By Cassie *
@1lovetocook1x

I love mixing up different marinades for meat on the grill. The base for this one, that I used for strip steaks is red wine. We really enjoyed it. I suggest marinating at least 4 hours. Hope you try it sometime.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

1 cup - enough for 3 decent sized strip steaks

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

3/4 c

red wine
1/4 c

olive oil
1 tsp

basil paste
1/2 tsp

dried thyme
1/2 Tbsp

black pepper
2 Tbsp

minced garlic - i used jarred
1/2 small

onion, chopped
1 Tbsp

soy sauce
1 Tbsp

worcestershire sauce
Salt

to taste - optional - i used 1/2 tsp

How to Make ~ Italian Marinated Strip Steaks ~

Step-by-Step

Mix all ingredients together. Pour over up to 4 pound of steaks. Cover and refrigerate for at least 4 hours, shaking the container several times.
Grill as usual, until desired donenness.