italian loaf supper, mom
This is sort of like a sloppy joe, Italian style courtesy of my mom. The green beans are a great addition!
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prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 1 - loaf italian bread, unsliced
- 1 1/2 pounds hamburger
- 1/2 cup onion, chopped
- 8 ounces tomato sauce
- 1/2 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon horseradish
- 1 tablespoon worcestershire sauce
- 1 tablespoon vinegar
- 9 ounces italian cut green beans, frozen
- 3/4 cup parmesan
- 1 tablespoon oil
How To Make italian loaf supper, mom
-
Step 1Cut thick slice from end of loaf, pull out crumbs, leaving 1/2 inch on crust. Set aside. Combine crumbs with all but oil, beans and cheese. Brown meat in oil, stirring until crumbly. Add thawed beans to hot mixture, then cheese. Fill loaf with mixture and replace end slice. Wrap in foil, bake at 425 degrees for 20 min. serve sliced.
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