italian flank steak

Name: Italian Flank Steak
Yield: 4
Cuisine: Italian
Ingredients: 2 package(s) fat free (.7 ounce each) Italian salad dressing mix; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) lemon juice; 1 pound(s) flank steak

12 Pinches

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yield 4 serving(s)

Ingredients

2 packages fat free (.7 ounce each) Italian salad dressing mix
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 pound flank steak

How To Make italian flank steak

Step 1

Combine salad dressing mix, oil and lemon juice.

Step 2

Brush onto both sides of steak; place in a shallow dish.
Step 3

Cover and refrigerate several hours or overnight.
Step 4

Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.
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