Italian Flank Steak

Italian Flank Steak

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Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

How to Make Italian Flank Steak

Step-by-Step

  1. Combine salad dressing mix, oil and lemon juice.
  2. Brush onto both sides of steak; place in a shallow dish.
  3. Cover and refrigerate several hours or overnight.
  4. Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.

Printable Recipe Card

About Italian Flank Steak

Course/Dish: Beef Steaks and Chops
Regional Style: Italian
Other Tag: Quick & Easy



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