Italian Flank Steak

Name: Italian Flank Steak
Yield: 4
Cuisine: Italian
Ingredients: 2 pkg fat free (.7 ounce each) Italian salad dressing mix; 2 Tbsp vegetable oil; 1 Tbsp lemon juice; 1 lb flank steak

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

2 pkg

fat free (.7 ounce each) Italian salad dressing mix
2 Tbsp

vegetable oil
1 Tbsp

lemon juice
1 lb

flank steak
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How to Make Italian Flank Steak

Step-by-Step

Combine salad dressing mix, oil and lemon juice.
Brush onto both sides of steak; place in a shallow dish.
Cover and refrigerate several hours or overnight.
Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.

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About Italian Flank Steak

Course/Dish: Beef Steaks and Chops

Regional Style: Italian

Other Tag: Quick & Easy

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