Italian Crescent Bake Casserole

1
Jane Kaylie

By
@Recipesnfoodcom

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner.
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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Microwave

Ingredients

1 lb
ground beef
1 1/2 c
spaghetti sauce
1 tube(s)
crescent rolls
1 1/2 c
mozzarella cheese
3 Tbsp
parmesan cheese

How to Make Italian Crescent Bake Casserole

Step-by-Step

  • 1Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
  • 2While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
  • 3Spread 1ΒΌ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
  • 4Bake at 400 degrees for about 20 minutes.

Printable Recipe Card

About Italian Crescent Bake Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy