Italian Corn Casserole

Name: Italian Corn Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10
Cuisine: Italian
Ingredients: 2 lb lean ground beef, cooked and drained; 1/2 lb italian sausage, cooked and drained; 1 batch of marinara sauce (already submitted); 4 can(s) whole kernel corn, drained; 1 lb mild cheddar cheese, grated; 1/2 c parmesan cheese, grated; 2 large packages of rotini pasta (vegetable is great); 1 can(s) mushroom stems and pieces, drained

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By Amy Alusa
@amyalulsa

This is pretty simple. I put it together one night after work for my family. As it turns out, it is thier favorite comfort food. Who knew?

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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2 lb

lean ground beef, cooked and drained
1/2 lb

italian sausage, cooked and drained
1

batch of marinara sauce (already submitted)
4 can(s)

whole kernel corn, drained
1 lb

mild cheddar cheese, grated
1/2 c

parmesan cheese, grated
2 large

packages of rotini pasta (vegetable is great)
1 can(s)

mushroom stems and pieces, drained

How to Make Italian Corn Casserole

Step-by-Step

Cook the pasta ‘till you can cut it with a fork (usually about 8 minutes). Cook meats and drain. Drain pasta and stir in the sauce, meat, corn & mushrooms. Heat thoroughly. Stir in cheeses until melted. Serve with Parmesan-garlic bread, and a green salad.
Marinara Sauce Marinara Sauce recipe link

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