Italian Corn Casserole

Italian Corn Casserole

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Amy Alusa


This is pretty simple. I put it together one night after work for my family. As it turns out, it is thier favorite comfort food. Who knew?


★★★★★ 1 vote

20 Min
20 Min
Stove Top


  • 2 lb
    lean ground beef, cooked and drained
  • 1/2 lb
    italian sausage, cooked and drained
  • 1
    batch of marinara sauce (already submitted)
  • 4 can(s)
    whole kernel corn, drained
  • 1 lb
    mild cheddar cheese, grated
  • 1/2 c
    parmesan cheese, grated
  • 2 large
    packages of rotini pasta (vegetable is great)
  • 1 can(s)
    mushroom stems and pieces, drained

How to Make Italian Corn Casserole


  1. Cook the pasta ‘till you can cut it with a fork (usually about 8 minutes). Cook meats and drain. Drain pasta and stir in the sauce, meat, corn & mushrooms. Heat thoroughly. Stir in cheeses until melted. Serve with Parmesan-garlic bread, and a green salad.
  2. Marinara Sauce Marinara Sauce recipe link

Printable Recipe Card

About Italian Corn Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Pasta
Regional Style: Italian

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