Italian Corn Casserole

Italian Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Amy Alusa

By
@amyalulsa

This is pretty simple. I put it together one night after work for my family. As it turns out, it is thier favorite comfort food. Who knew?

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 lb
lean ground beef, cooked and drained
1/2 lb
italian sausage, cooked and drained
1
batch of marinara sauce (already submitted)
4 can(s)
whole kernel corn, drained
1 lb
mild cheddar cheese, grated
1/2 c
parmesan cheese, grated
2 large
packages of rotini pasta (vegetable is great)
1 can(s)
mushroom stems and pieces, drained

How to Make Italian Corn Casserole

Step-by-Step

  • 1Cook the pasta ‘till you can cut it with a fork (usually about 8 minutes). Cook meats and drain. Drain pasta and stir in the sauce, meat, corn & mushrooms. Heat thoroughly. Stir in cheeses until melted. Serve with Parmesan-garlic bread, and a green salad.
  • 2Marinara Sauce Marinara Sauce recipe link

Printable Recipe Card

About Italian Corn Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Pasta
Regional Style: Italian




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

JustaPinch
Kitchen Crew@JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

promotion