Italian Corn Casserole
By
Amy Alusa
@amyalulsa
1
This is pretty simple. I put it together one night after work for my family. As it turns out, it is thier favorite comfort food. Who knew?
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 2 lb
- lean ground beef, cooked and drained
- 1/2 lb
- italian sausage, cooked and drained
- 1
- batch of marinara sauce (already submitted)
- 4 can(s)
- whole kernel corn, drained
- 1 lb
- mild cheddar cheese, grated
- 1/2 c
- parmesan cheese, grated
- 2 large
- packages of rotini pasta (vegetable is great)
- 1 can(s)
- mushroom stems and pieces, drained
How to Make Italian Corn Casserole
- 1Cook the pasta ‘till you can cut it with a fork (usually about 8 minutes). Cook meats and drain. Drain pasta and stir in the sauce, meat, corn & mushrooms. Heat thoroughly. Stir in cheeses until melted. Serve with Parmesan-garlic bread, and a green salad.
- 2Marinara Sauce Marinara Sauce recipe link
