Italian Cheese Burger

4
Lynn Socko

By
@lynnsocko

In my never ending quest to make a "different" burger, this is my latest creation.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Griddle

Ingredients

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  • 1/2 lb
    lean ground beef
  • 4
    lean italian turkey sausage links
  • 1 pt
    cherry tomatoes
  • 2 clove
    garlic
  • 1/2
    sweet onion
  • 3-4
    mushrooms
  • ·
    **italian seasoning, granulated garlic and black pepper to taste.
  • ·
    **foccacia bread
  • ·
    **provolone cheese

How to Make Italian Cheese Burger

Step-by-Step

  1. Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to the pan at the beginning of cooking time. Add sliced mushrooms the last 5 minutes of cooking time.
  2. Mix together beef and sausage that has been removed from casing. Add Italian seasoning and granulated garlic powder and black pepper. Form patties.
  3. Cook patties on a griddle, inside grill or in a skillet till done.
  4. Split foccacia bread, brush insides with olive oil or butter and toast. Place patty on bun, top with tomato jelly and provolone cheese.
  5. 6.17.14 Today I made the Italian Cheese burger using my new Foccacia bread recipe: Spicy Italian Focaccia Bread for Bread Machine
    I also used Pomodori Bruschetta spread for the sauce and Bruschetta Jack cheese. I seasoned my beef and sausage with fennel, garlic and basil.

Printable Recipe Card

About Italian Cheese Burger

Course/Dish: Beef, Turkey, Other Sauces, Burgers
Main Ingredient: Beef
Regional Style: Italian




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