Italian Caprese Sliders

Sue Salerno


This is a family favorite that I submitted and was included in the LA Times Battle of the Burgers Contest. The sliders are great, but the fresh buns make them even better.

★★★★★ 1 vote
6 (18 sliders 3 per person)
30 Min
10 Min


1 1/2 lb
ground beef
1 lb
hot italian sausage
1 tsp
dried italian seasoning
1 medium
finely chopped onion
finely chopped bell pepper
3 clove
minced garlic
white dinner rolls freshly baked
4 large
roma tomatoes sliced 1/4 inch thick
8 oz
fresh mozzarella cheese sliced 1/4 inch thick
36 large
basil leaves stems removed
3 Tbsp
olive oil, extra virgin
3 Tbsp
balsamic vinegar
salt and pepper

How to Make Italian Caprese Sliders


  • 1Gently but thoroughly mix together the ground beef and ground Italian sausage (removing from the casings if any), along with the Italian spices, chopped onion, chopped Bell pepper and 2 cloves of minced garlic.
  • 2Press the mixture into a jelly roll pan using a rolling pin to make a flat even layer.
  • 3Cut the meat into 2″ squares using a a 2 inch spatula.
  • 4Grill 2-3 minutes on each side or until cooked through to a temperature of at least 165. If you prefer the cheese melted, place on top during the last minute or two of cooking.
  • 5If not fresh from the oven, wrap the rolls in foil and warm on the top rack of the grill while the burgers are cooking on their second side. I use frozen white parker roll dough but you could make your own.
  • 6When the burgers are done, place a slice of mozzarella on each burger and tent with foil while preparing the buns.
  • 7Whisk together olive oil, balsamic and remaining 1 clove minced garlic
  • 8Place the burger with cheese on the bottom of the bun, add a slice of tomato and two good-sized basil leaves and drizzle each burger with 1/2 teaspoon of the balsamic/olive oil dressing.

Printable Recipe Card

About Italian Caprese Sliders

Course/Dish: Beef
Regional Style: Italian
Hashtags: #sliders, #Burgers