italian burger
(2 RATINGS)
I am always trying to come up with different hamburger recipes and this is one of our favorites.
No Image
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 1 pound ground beef
- 1 pound ground sausage, italian or pork
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 pound block mozzarella cheese
- 1 jar spaghetti sauce or use home made
- - salt and pepper
How To Make italian burger
-
Step 1Combine meat and spices together.If using Italian sausage don't use as much of the spices. Form into 6 patties. Slice 3 slices of cheese, desired thickness, and place one slice on 3 of the hamburger patties. Place another patty on top of the cheese and seal the top patty with the bottom patty sealing the cheese inside. Grill, bake or fry until desired doneness. While burgers are cooking warm spaghetti sauce. Toast bun of your choice and while they are warm spread with butter and rub with a peeled garlic clove. Mayonniase buns and top with hamburger, spaghetti sauce and extra cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes