italian braciole
I have been hearing about this dish for years as one of the great Italian dishes.
prep time
15 Min
cook time
1 Hr 20 Min
method
Saute
yield
8 serving(s)
Ingredients
- 2 pounds thinly sliced beef steak
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 cloves garlic, minced
- 1 cup grated parmesan
- 1/2 cup provolone, grated
- 1/2 cup italian bread crumbs
- 3 tablespoons dried parsley
- 1 teaspoon dried basil
- 5 tablespoons olive oil, extra virgin
- 1/2 cup dry white wine
- 4 cups tomato sauce (or your grandmas italian 'sunday' sauce!)
- 1/2 teaspoon garlic powder
How To Make italian braciole
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Step 1Mix together the minced garlic, cheeses, breadcrumbs, parsley, and basil. Set the mix aside.
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Step 2Lay the pieces of steak on a large cookie sheet and pound flat with a meat tenderizer. Sprinkle the steak with salt and pepper.
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Step 3Spread the breadcrumb filling among the steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
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Step 4Heat a large pot with olive over medium high heat. Sear the braciole rolls for about 30 second on each side.
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Step 5Add the wine, garlic powder, and tomato sauce to the pot and lower the heat to medium low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
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Step 6Uncover the pan and simmer on medium low for another 20 minutes until sauce thickens and alcohol evaporates.
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Step 7Serve braciole with sauce on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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