Italian Beefs

Italian Beefs

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Megan Stewart

By
@GSMegan

Mom made Italian Beef for baby showers, bridal showers, etc. I altered her recipe, however, I bake, let the roast cool so I can skim off the fat, then slice, and return to the liquid to let heat again to serve (makes it very tender). You can serve on slider buns if desired (for those parties).

Rating:

☆☆☆☆☆ 0 votes

Serves:
18?
Method:
Bake

Ingredients

  • 6 lb
    rump roast, trimmed
  • 2 tsp
    red pepper, diced
  • 2 tsp
    basil
  • 1 tsp
    oregano
  • 1 pkg
    onion soup mix, sprinkle on top (see notes for alternatives)
  • 3 c
    water

How to Make Italian Beefs

Step-by-Step

  1. Cover and bake at 325 degrees for 3 hours. Slice beef and serve on onion buns.
  2. Notes: This was the original recipe. I, however omitted the onion soup mix and covered with a can of beef consume soup instead.

Printable Recipe Card

About Italian Beefs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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