Italian beef

Name: Italian beef
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6
Cuisine: Italian
Ingredients: 5lb beef rump roast / make slashes and stuff with garlic; 5 c water; 5 Tbsp beef bouillon; 1 medium onion; 2 Tbsp marjoram, thyme, oregano, worchester sauce, a few drops of hot sauce- more to taste; 1 garlic ( crushed); salt if taste like it has no spices

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By Tonya Hardway
@TonyaHardway

We love it. Then after we eat some we freeze the rest to have later. Depending you might want to add more spices then the recipe says.

Rating:

★★★★★ 1 vote5

Serves:

6 TO 8

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5lb

beef rump roast / make slashes and stuff with garlic
5 c

water
5 Tbsp

beef bouillon
1 medium

onion
2 Tbsp

marjoram, thyme, oregano, worchester sauce, a few drops of hot sauce- more to taste
1

garlic ( crushed)
·

salt if taste like it has no spices
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How to Make Italian beef

Step-by-Step

Add more spices and if needed. All depends on your taste.
Cook in slow cooker all night or in oven at 350 till meat falls apart about 3 to 4 hours. Serve on a hoagie buns or french bread and pepperino peppers.
Longer it marinates the better it gets. FREEZES WELL!

Printable Recipe Card

About Italian beef

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: Italian

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Italian Beef

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