italian beef

★★★★★ 1 Review
TonyaHardway avatar
By Tonya Hardway
from Paris, IL

We love it. Then after we eat some we freeze the rest to have later. Depending you might want to add more spices then the recipe says.

★★★★★ 1 Review
serves 6 TO 8
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For italian beef

  • 5lb
    beef rump roast / make slashes and stuff with garlic
  • 5 c
    water
  • 5 Tbsp
    beef bouillon
  • 1 md
    onion
  • 2 Tbsp
    marjoram, thyme, oregano, worchester sauce, a few drops of hot sauce- more to taste
  • 1
    garlic ( crushed)
  • salt if taste like it has no spices

How To Make italian beef

  • 1
    Add more spices and if needed. All depends on your taste.
  • 2
    Cook in slow cooker all night or in oven at 350 till meat falls apart about 3 to 4 hours. Serve on a hoagie buns or french bread and pepperino peppers.
  • 3
    Longer it marinates the better it gets. FREEZES WELL!

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