italian beef

Name: Italian beef
Prep time: 20 min
Cook time: 5 h
Yield: 6
Cuisine: Italian
Ingredients: 5lb - beef rump roast / make slashes and stuff with garlic; 5 cup(s) water; 5 tablespoon(s) beef bouillon; 1 medium onion; 2 tablespoon(s) marjoram, thyme, oregano, worchester sauce, a few drops of hot sauce- more to taste; 1 - garlic ( crushed); - salt if taste like it has no spices

★★★★★ 1 Review

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review

By Tonya Hardway

@TonyaHardway

from Paris, IL

We love it. Then after we eat some we freeze the rest to have later. Depending you might want to add more spices then the recipe says.

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★★★★★ 1 Review

serves 6 TO 8

prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For italian beef

5lb

beef rump roast / make slashes and stuff with garlic
5 c

water
5 Tbsp

beef bouillon
1 md

onion
2 Tbsp

marjoram, thyme, oregano, worchester sauce, a few drops of hot sauce- more to taste
1

garlic ( crushed)
salt if taste like it has no spices

How To Make italian beef

1
Add more spices and if needed. All depends on your taste.
2
Cook in slow cooker all night or in oven at 350 till meat falls apart about 3 to 4 hours. Serve on a hoagie buns or french bread and pepperino peppers.
3
Longer it marinates the better it gets. FREEZES WELL!
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italian beef

Ingredients For italian beef

How To Make italian beef

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