italian beef

Name: Italian beef
Prep time: 20 min
Cook time: 5 h
Yield: 6
Cuisine: Italian
Ingredients: 5lb - beef rump roast / make slashes and stuff with garlic; 5 cup(s) water; 5 tablespoon(s) beef bouillon; 1 medium onion; 2 tablespoon(s) marjoram, thyme, oregano, worchester sauce, a few drops of hot sauce- more to taste; 1 - garlic ( crushed); - salt if taste like it has no spices

★★★★★ 1

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review

a recipe by

Tonya Hardway

@TonyaHardway

Paris, IL

We love it. Then after we eat some we freeze the rest to have later. Depending you might want to add more spices then the recipe says.

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★★★★★ 1

serves 6 TO 8

prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For italian beef

5lb

beef rump roast / make slashes and stuff with garlic
5 c

water
5 Tbsp

beef bouillon
1 md

onion
2 Tbsp

marjoram, thyme, oregano, worchester sauce, a few drops of hot sauce- more to taste
1

garlic ( crushed)
salt if taste like it has no spices

How To Make italian beef

1
Add more spices and if needed. All depends on your taste.

2
Cook in slow cooker all night or in oven at 350 till meat falls apart about 3 to 4 hours. Serve on a hoagie buns or french bread and pepperino peppers.
3
Longer it marinates the better it gets. FREEZES WELL!
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italian beef

Ingredients For italian beef

How To Make italian beef

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