Italian beef

Italian Beef

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Tonya Hardway

By
@TonyaHardway

We love it. Then after we eat some we freeze the rest to have later. Depending you might want to add more spices then the recipe says.

Rating:

★★★★★ 1 vote

Serves:
6 TO 8
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 5lb
    beef rump roast / make slashes and stuff with garlic
  • 5 c
    water
  • 5 Tbsp
    beef bouillon
  • 1 medium
    onion
  • 2 Tbsp
    marjoram, thyme, oregano, worchester sauce, a few drops of hot sauce- more to taste
  • 1
    garlic ( crushed)
  • ·
    salt if taste like it has no spices

How to Make Italian beef

Step-by-Step

  1. Add more spices and if needed. All depends on your taste.
  2. Cook in slow cooker all night or in oven at 350 till meat falls apart about 3 to 4 hours. Serve on a hoagie buns or french bread and pepperino peppers.
  3. Longer it marinates the better it gets. FREEZES WELL!

Printable Recipe Card

About Italian beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian




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