beef rump roast / make slashes and stuff with garlic
5 c
water
5 Tbsp
beef bouillon
1 md
onion
2 Tbsp
marjoram, thyme, oregano, worchester sauce, a few drops of hot sauce- more to taste
1
garlic ( crushed)
salt if taste like it has no spices
How To Make italian beef
1
Add more spices and if needed. All depends on your taste.
2
Cook in slow cooker all night or in oven at 350 till meat falls apart about 3 to 4 hours. Serve on a hoagie buns or french bread and pepperino peppers.
3
Longer it marinates the better it gets. FREEZES WELL!
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