Italian Beef Stir Fry

Italian Beef Stir Fry Recipe

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Catherine Haury


Taught to me by a friend.


★★★★★ 1 vote



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  • 1 lb
    beef round steak, 1/8" to 1/4" thick
  • 2 clove
    garlic, crushed
  • 1 Tbsp
    olive oil
  • 2 small
    zucchini, thinly sliced
  • 1 c
    cherry tomato halves
  • 1/4 c
    italian dressing
  • 2 c
    hot cooked spaghetti
  • 1 Tbsp
    grated parmesan cheese

How to Make Italian Beef Stir Fry


  1. Cut beef steak lengthwise in half and then crosswise into 1-inch strips.
  2. Cook and stir garlic in oil in nonstick skillet over medium-high heat for 1 minute. Add beef (1/2 at a time) and stir-fry 1 to 1-1/2 minutes or until outside surface is no longer pink. Season with salt and pepper. Remove from pan, but keep warm.
  3. Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Stir beef mixture over hot pasta, sprinkle with cheese.

Printable Recipe Card

About Italian Beef Stir Fry

Course/Dish: Beef
Regional Style: Italian

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