italian beef stir fry
(1)
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Taught to me by a friend.
(1)
yield
4 serving(s)
Ingredients For italian beef stir fry
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1 lbbeef round steak, 1/8" to 1/4" thick
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2 clovegarlic, crushed
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1 Tbspolive oil
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2 smzucchini, thinly sliced
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1 ccherry tomato halves
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1/4 citalian dressing
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2 chot cooked spaghetti
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1 Tbspgrated parmesan cheese
How To Make italian beef stir fry
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1Cut beef steak lengthwise in half and then crosswise into 1-inch strips.
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2Cook and stir garlic in oil in nonstick skillet over medium-high heat for 1 minute. Add beef (1/2 at a time) and stir-fry 1 to 1-1/2 minutes or until outside surface is no longer pink. Season with salt and pepper. Remove from pan, but keep warm.
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3Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Stir beef mixture over hot pasta, sprinkle with cheese.
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