Italian Beef Stir Fry

Italian Beef Stir Fry Recipe

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Catherine Haury


Taught to me by a friend.


★★★★★ 1 vote



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1 lb
beef round steak, 1/8" to 1/4" thick
2 clove
garlic, crushed
1 Tbsp
olive oil
2 small
zucchini, thinly sliced
1 c
cherry tomato halves
1/4 c
italian dressing
2 c
hot cooked spaghetti
1 Tbsp
grated parmesan cheese

How to Make Italian Beef Stir Fry


  • 1Cut beef steak lengthwise in half and then crosswise into 1-inch strips.
  • 2Cook and stir garlic in oil in nonstick skillet over medium-high heat for 1 minute. Add beef (1/2 at a time) and stir-fry 1 to 1-1/2 minutes or until outside surface is no longer pink. Season with salt and pepper. Remove from pan, but keep warm.
  • 3Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Stir beef mixture over hot pasta, sprinkle with cheese.

Printable Recipe Card

About Italian Beef Stir Fry

Course/Dish: Beef
Regional Style: Italian

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