italian beef - steph
(5 ratings)
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This is an easy recipe to take to potlucks, picnics, etc. as it makes a lot. Serve on any kind of rolls you prefer.
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(5 ratings)
yield
8 - 10
prep time
10 Min
cook time
8 Hr
Ingredients For italian beef - steph
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3 lbchuck or arm roast
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1 cwater
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1 Tbspsalt
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1 Tbspgarlic powder
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1 Tbspprepared mustard
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1 Tbspworcestershire sauce
How To Make italian beef - steph
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1Place roast in crock pot and add all of the seasonings; pour one cup of water over all. Cook on low for 10 - 12 hours or until meat is very tender and can be shredded. Shred the roast and put back in crock pot. Add one jar of Pepperoncini peppers, including juice, and continue cooking for two more hours.
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2Very good on Italian hard rolls. Excellent reheated the next day. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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