italian beef - steph

Name: Italian Beef - Steph
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 3 pound(s) chuck or arm roast; 1 cup(s) water; 1 tablespoon(s) salt; 1 tablespoon(s) garlic powder; 1 tablespoon(s) prepared mustard; 1 tablespoon(s) worcestershire sauce

(5 RATINGS)

70 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jan 16, 2013

This is an easy recipe to take to potlucks, picnics, etc. as it makes a lot. Serve on any kind of rolls you prefer.

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prep time 10 Min

cook time 8 Hr

method ---

yield 8 - 10

Ingredients

3 pounds chuck or arm roast
1 cup water
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon prepared mustard
1 tablespoon worcestershire sauce

How To Make italian beef - steph

Step 1

Place roast in crock pot and add all of the seasonings; pour one cup of water over all. Cook on low for 10 - 12 hours or until meat is very tender and can be shredded. Shred the roast and put back in crock pot. Add one jar of Pepperoncini peppers, including juice, and continue cooking for two more hours.

Step 2

Very good on Italian hard rolls. Excellent reheated the next day. ENJOY!
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