Real Recipes From Real Home Cooks ®

italian beef - steph

(5 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This is an easy recipe to take to potlucks, picnics, etc. as it makes a lot. Serve on any kind of rolls you prefer.

(5 ratings)
yield 8 - 10
prep time 10 Min
cook time 8 Hr

Ingredients For italian beef - steph

  • 3 lb
    chuck or arm roast
  • 1 c
  • 1 Tbsp
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    prepared mustard
  • 1 Tbsp
    worcestershire sauce

How To Make italian beef - steph

  • 1
    Place roast in crock pot and add all of the seasonings; pour one cup of water over all. Cook on low for 10 - 12 hours or until meat is very tender and can be shredded. Shred the roast and put back in crock pot. Add one jar of Pepperoncini peppers, including juice, and continue cooking for two more hours.
  • 2
    Very good on Italian hard rolls. Excellent reheated the next day. ENJOY!

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