Italian Beef - Steph

Italian Beef - Steph Recipe

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Stephanie Dodd

By
@skeen

This is an easy recipe to take to potlucks, picnics, etc. as it makes a lot. Serve on any kind of rolls you prefer.

Rating:
★★★★★ 5 votes
Comments:
Serves:
8 - 10
Prep:
10 Min
Cook:
8 Hr

Ingredients

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3 lb
chuck or arm roast
1 c
water
1 Tbsp
salt
1 Tbsp
garlic powder
1 Tbsp
prepared mustard
1 Tbsp
worcestershire sauce

How to Make Italian Beef - Steph

Step-by-Step

  • 1Place roast in crock pot and add all of the seasonings; pour one cup of water over all. Cook on low for 10 - 12 hours or until meat is very tender and can be shredded. Shred the roast and put back in crock pot. Add one jar of Pepperoncini peppers, including juice, and continue cooking for two more hours.
  • 2Very good on Italian hard rolls. Excellent reheated the next day. ENJOY!

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About Italian Beef - Steph

Course/Dish: Beef




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