Italian Beef - Steph

Italian Beef - Steph Recipe

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Stephanie Dodd

By
@skeen

This is an easy recipe to take to potlucks, picnics, etc. as it makes a lot. Serve on any kind of rolls you prefer.

Rating:

★★★★★ 5 votes

Comments:
Serves:
8 - 10
Prep:
10 Min
Cook:
8 Hr

Ingredients

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  • 3 lb
    chuck or arm roast
  • 1 c
    water
  • 1 Tbsp
    salt
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    prepared mustard
  • 1 Tbsp
    worcestershire sauce

How to Make Italian Beef - Steph

Step-by-Step

  1. Place roast in crock pot and add all of the seasonings; pour one cup of water over all. Cook on low for 10 - 12 hours or until meat is very tender and can be shredded. Shred the roast and put back in crock pot. Add one jar of Pepperoncini peppers, including juice, and continue cooking for two more hours.
  2. Very good on Italian hard rolls. Excellent reheated the next day. ENJOY!

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About Italian Beef - Steph

Course/Dish: Beef




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