italian beef (slow cooker)
(2 ratings)
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I got this recipe from my friend Becky several years ago. It's the simplest one I've seen and never fails to impress! Great for a crowd watching a football game or informal family get-together. I usually let it cook overnight, refrigerate during the day, then serve that night.
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(2 ratings)
yield
serving(s)
method
Slow Cooker Crock Pot
Ingredients For italian beef (slow cooker)
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One 4-6 lbbeef rump roast
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1 Tbsp ea:dry mustard
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onion powder
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garlic powder
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salt
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worchestershire sauce
How To Make italian beef (slow cooker)
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1Place roast in slow cooker with seasonings. Fill halfway with water. Cover and cook on high for 12 hours. Let cool, then refrigerate 8-10 hrs. Remove roast, leaving juice in cooker. Remove and discard fat from roast, then shred. Remove fat that has congealed on top of liquid. Return shredded beef to cooker along with juice. Rewarm in cooker for several hours before serving on deli rolls.
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