Italian Beef (Slow Cooker)

Italian Beef (slow Cooker) Recipe

No Photo

Have you made this?

 Share your own photo!

a lunchlady1


I got this recipe from my friend Becky several years ago. It's the simplest one I've seen and never fails to impress! Great for a crowd watching a football game or informal family get-together.

I usually let it cook overnight, refrigerate during the day, then serve that night.

★★★★★ 1 vote
a lot!


One 4-6 lb
beef rump roast
1 Tbsp ea:
dry mustard
onion powder
garlic powder
worchestershire sauce


1Place roast in slow cooker with seasonings. Fill halfway with water. Cover and cook on high for 12 hours. Let cool, then refrigerate 8-10 hrs.

Remove roast, leaving juice in cooker. Remove and discard fat from roast, then shred. Remove fat that has congealed on top of liquid. Return shredded beef to cooker along with juice. Rewarm in cooker for several hours before serving on deli rolls.

About Italian Beef (Slow Cooker)

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy