italian beef sandwiches, megan's

How To Make italian beef sandwiches, megan's

• 1

  Cover and bake at 325 degrees for 3 hours. Slice beef when completely cold. Skim fat and return to juice to soften. cut against the grain to make it more tender. Serve on onion buns after completely done.
• 2

  Mom put beef consume soup instead of the French onion, so all beef consume soup.
• 3

  Grandma W uses Italian seasoning and a package of brown gravy.
• 4

  The longer you soak the beef once sliced the more moist it becomes and slice as thin as possible. I have also omitted the soups and used a can of beef gravy with onions and a package of McCormick's brown gravy to make the juice.
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