italian beef sandwiches

Name: Italian Beef Sandwiches
Prep time: 15 min
Cook time: 5 h
Yield: 10
Cuisine: American
Ingredients: 3 pound(s) chuck roast; 2 can(s) french onion soup; 1 packet dry italian dressing; 1 jar(s) sliced pepperoncinis with juice; 1 teaspoon(s) italian seasoning blend; 10 hoagie buns; 2 1/2 cup(s) shredded provolone, mozzarella, monterey jack, or pepper jack cheese

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Beth Pierce

Ofallon, MO

Updated on Feb 13, 2021

These easy crock pot Italian Beef Sandwiches are an all time favorite and perfect for potlucks, gameday and movie night. Or whenever you want a delicious mouthwatering sandwich loaded with fall apart tender beef, melted Italian cheese and dripping with au jus. These are a family favorite and always a hit with friends and family. I love to serve these with Baked Macaroni and Cheese, Parmesan Pasta, and Twice Baked Potatoes.

Rate

This mouthwatering melt in your mouth Italian Beef cooks up easy in the crock pot and is always a huge hit. Make it up into hot beef and melted cheese sandwiches or served over mashed potatoes for the ultimate comfort meal.

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

3 pounds chuck roast
2 cans french onion soup
1 packet dry italian dressing
1 jar sliced pepperoncinis with juice
1 teaspoon italian seasoning blend
10 hoagie buns
2 1/2 cups shredded provolone, mozzarella, monterey jack, or pepper jack cheese

How To Make italian beef sandwiches

Step 1

Add the chuck roast, french onion soup, dry italian dressing packet, pepperoncinis (including juice) and Italian seasoning to the crockpot.

Step 2

Cook on high for 5-6 hours or low for 8-9 hours. Shred the beef discarding any fat, gristle and cartilage.
Step 3

Toast the buns in a toaster or under the broiler. Add the cheeses to both sides of the bun and place under the broiler on low until melted.
Step 4

Top with shredded beef and cooked pepperoncinis If desired serve with small bowls of au jus on the side for dipping.
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