Italian Beef Sandwiches

Italian Beef Sandwiches Recipe

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Susan Matthews

By
@livinthegoodlife

This great for company with some homemade fries and broccoli soup! This is what I make for company when I serve this.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
20 Min
Cook:
9 Hr

Ingredients

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11.5 oz jar(s)
pepperoncini peppers
3-4 lb
beef chuck, boneless
1/4 c
water
1 3/4 tsp
dried basil
1 1/2 tsp
garlic powder
1 1/2 tsp
dried oregano
1 1/4 tsp
salt
1/4 tsp
pepper
1 large
onion sliced and quartered
10-12
hard rolls, split

How to Make Italian Beef Sandwiches

Step-by-Step

  • 1Drain peppers reserving liquid. Remove stems and set aside.Cut roast in large chunks. Place a third of the meat in crock and add water.
  • 2Combine the spices in a small bowl and sprinkle half over beef. Add half of the remaining beef, then onion, reserved peppers and pepper liquid. Top with remaining meat and spices.
  • 3Cover and cook on low 8-9 hours or until meat is tender. Serve on buns and don't forget to add a few peppers!

Printable Recipe Card

About Italian Beef Sandwiches

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy




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