Italian Beef Sandwiches

Italian Beef Sandwiches

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Susan Matthews


This great for company with some homemade fries and broccoli soup! This is what I make for company when I serve this.


★★★★★ 1 vote

20 Min
9 Hr


  • 11.5 oz jar(s)
    pepperoncini peppers
  • 3-4 lb
    beef chuck, boneless
  • 1/4 c
  • 1 3/4 tsp
    dried basil
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    dried oregano
  • 1 1/4 tsp
  • 1/4 tsp
  • 1 large
    onion sliced and quartered
  • 10-12
    hard rolls, split

How to Make Italian Beef Sandwiches


  1. Drain peppers reserving liquid. Remove stems and set aside.Cut roast in large chunks. Place a third of the meat in crock and add water.
  2. Combine the spices in a small bowl and sprinkle half over beef. Add half of the remaining beef, then onion, reserved peppers and pepper liquid. Top with remaining meat and spices.
  3. Cover and cook on low 8-9 hours or until meat is tender. Serve on buns and don't forget to add a few peppers!

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About Italian Beef Sandwiches

Course/Dish: Beef Sandwiches
Other Tag: Quick & Easy

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