Italian Beef Sandwiches
By
Susan Matthews
@livinthegoodlife
1
★★★★★ 1 vote5
Ingredients
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11.5 oz jar(s)pepperoncini peppers
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3-4 lbbeef chuck, boneless
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1/4 cwater
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1 3/4 tspdried basil
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1 1/2 tspgarlic powder
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1 1/2 tspdried oregano
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1 1/4 tspsalt
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1/4 tsppepper
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1 largeonion sliced and quartered
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10-12hard rolls, split
How to Make Italian Beef Sandwiches
- Drain peppers reserving liquid. Remove stems and set aside.Cut roast in large chunks. Place a third of the meat in crock and add water.
- Combine the spices in a small bowl and sprinkle half over beef. Add half of the remaining beef, then onion, reserved peppers and pepper liquid. Top with remaining meat and spices.
- Cover and cook on low 8-9 hours or until meat is tender. Serve on buns and don't forget to add a few peppers!