Italian Beef Sandwiches
By
Susan Matthews
@livinthegoodlife
1
This great for company with some homemade fries and broccoli soup! This is what I make for company when I serve this.
Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
20 Min
Cook:
9 Hr
Ingredients
- 11.5 oz jar(s)
- pepperoncini peppers
- 3-4 lb
- beef chuck, boneless
- 1/4 c
- water
- 1 3/4 tsp
- dried basil
- 1 1/2 tsp
- garlic powder
- 1 1/2 tsp
- dried oregano
- 1 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 1 large
- onion sliced and quartered
- 10-12
- hard rolls, split
How to Make Italian Beef Sandwiches
- 1Drain peppers reserving liquid. Remove stems and set aside.Cut roast in large chunks. Place a third of the meat in crock and add water.
- 2Combine the spices in a small bowl and sprinkle half over beef. Add half of the remaining beef, then onion, reserved peppers and pepper liquid. Top with remaining meat and spices.
- 3Cover and cook on low 8-9 hours or until meat is tender. Serve on buns and don't forget to add a few peppers!
About Italian Beef Sandwiches
Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy
