italian beef sandwiches

Name: Italian Beef Sandwiches
Prep time: 20 min
Cook time: 9 h
Yield: 10
Ingredients: 11.5 oz jar(s) pepperoncini peppers; 3-4 pound(s) beef chuck, boneless; 1/4 cup(s) water; 1 3/4 teaspoon(s) dried basil; 1 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) dried oregano; 1 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 large onion sliced and quartered; 10-12 - hard rolls, split

(1 RATING)

45 Pinches

Susan Matthews

Wilmington, NC

Updated on Apr 7, 2013

This great for company with some homemade fries and broccoli soup! This is what I make for company when I serve this.

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prep time 20 Min

cook time 9 Hr

method ---

yield 10-12 serving(s)

Ingredients

11.5 oz jars pepperoncini peppers
3-4 pounds beef chuck, boneless
1/4 cup water
1 3/4 teaspoons dried basil
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large onion sliced and quartered
10-12 - hard rolls, split

How To Make italian beef sandwiches

Step 1

Drain peppers reserving liquid. Remove stems and set aside.Cut roast in large chunks. Place a third of the meat in crock and add water.

Step 2

Combine the spices in a small bowl and sprinkle half over beef. Add half of the remaining beef, then onion, reserved peppers and pepper liquid. Top with remaining meat and spices.
Step 3

Cover and cook on low 8-9 hours or until meat is tender. Serve on buns and don't forget to add a few peppers!
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