Italian Beef Sandwiches

Name: Italian Beef Sandwiches
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 10-12
Ingredients: 11.5 oz jar(s) pepperoncini peppers; 3-4 lb beef chuck, boneless; 1/4 c water; 1 3/4 tsp dried basil; 1 1/2 tsp garlic powder; 1 1/2 tsp dried oregano; 1 1/4 tsp salt; 1/4 tsp pepper; 1 large onion sliced and quartered; 10-12 hard rolls, split

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By Susan Matthews
@livinthegoodlife

This great for company with some homemade fries and broccoli soup! This is what I make for company when I serve this.

Rating:

★★★★★ 1 vote5

Serves:

10-12

Prep:

20 Min

Cook:

9 Hr

Ingredients

Add to Grocery List

11.5 oz jar(s)

pepperoncini peppers
3-4 lb

beef chuck, boneless
1/4 c

water
1 3/4 tsp

dried basil
1 1/2 tsp

garlic powder
1 1/2 tsp

dried oregano
1 1/4 tsp

salt
1/4 tsp

pepper
1 large

onion sliced and quartered
10-12

hard rolls, split

How to Make Italian Beef Sandwiches

Step-by-Step

Drain peppers reserving liquid. Remove stems and set aside.Cut roast in large chunks. Place a third of the meat in crock and add water.
Combine the spices in a small bowl and sprinkle half over beef. Add half of the remaining beef, then onion, reserved peppers and pepper liquid. Top with remaining meat and spices.
Cover and cook on low 8-9 hours or until meat is tender. Serve on buns and don't forget to add a few peppers!

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