Italian beef sandwiches

Italian Beef Sandwiches

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Kathy Van Houten


great crock pot recipe. Left overs Freeze well.


★★★★★ 1 vote

30 Min
14 Hr
Slow Cooker Crock Pot


  • 3-4 lb
    beef roast
  • 2 pkg
    good seasons {dry} italian dressing mix
  • 12 oz
    your chioce of liquid; water, beer,pepperocini juice
  • 1 can(s)
    mushrooms [ optional}
  • 1 jar(s)
    pepperoncini peppers{optinal]

How to Make Italian beef sandwiches


  1. Place roast in crock pot with liquid, seasoning mix and mushrooms and Pepperocini Peppers if using.Cook on low for 14 hrs.
  2. Take roast out and shred with forks.Place meat back in crock pot and stir.
  3. Place desired amount of meat on a hoagie roll.Can keep left overs in fridge for up to three days otherwise freeze left overs.

Printable Recipe Card

About Italian beef sandwiches

Course/Dish: Beef Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #easy

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