Italian beef sandwiches

Italian Beef Sandwiches Recipe

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Kathy Van Houten


great crock pot recipe. Left overs Freeze well.


★★★★★ 1 vote

30 Min
14 Hr
Slow Cooker Crock Pot


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3-4 lb
beef roast
2 pkg
good seasons {dry} italian dressing mix
12 oz
your chioce of liquid; water, beer,pepperocini juice
1 can(s)
mushrooms [ optional}
1 jar(s)
pepperoncini peppers{optinal]

How to Make Italian beef sandwiches


  • 1Place roast in crock pot with liquid, seasoning mix and mushrooms and Pepperocini Peppers if using.Cook on low for 14 hrs.
  • 2Take roast out and shred with forks.Place meat back in crock pot and stir.
  • 3Place desired amount of meat on a hoagie roll.Can keep left overs in fridge for up to three days otherwise freeze left overs.

Printable Recipe Card

About Italian beef sandwiches

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #easy

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