italian beef sandwiches

★★★★★ 1 Review
suds59 avatar
By Kathy Van Houten
from Huron, SD

great crock pot recipe. Left overs Freeze well.

★★★★★ 1 Review
serves 10-12
prep time 30 Min
cook time 14 Hr
method Slow Cooker Crock Pot

Ingredients For italian beef sandwiches

  • 3-4 lb
    beef roast
  • 2 pkg
    good seasons {dry} italian dressing mix
  • 12 oz
    your chioce of liquid; water, beer,pepperocini juice
  • 1 can
    mushrooms [ optional}
  • 1 jar
    pepperoncini peppers{optinal]
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How To Make italian beef sandwiches

  • 1
    Place roast in crock pot with liquid, seasoning mix and mushrooms and Pepperocini Peppers if using.Cook on low for 14 hrs.
  • 2
    Take roast out and shred with forks.Place meat back in crock pot and stir.
  • 3
    Place desired amount of meat on a hoagie roll.Can keep left overs in fridge for up to three days otherwise freeze left overs.
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