italian beef sandwiches

Name: Italian beef sandwiches
Prep time: 30 min
Cook time: 14 h
Yield: 10
Cuisine: Italian
Ingredients: 3-4 pound(s) beef roast; 2 package(s) good seasons {dry} italian dressing mix; 12 ounce(s) your chioce of liquid; water, beer,pepperocini juice; 1 can(s) mushrooms [ optional}; 1 jar(s) pepperoncini peppers{optinal]

(1 RATING)

48 Pinches

Kathy Van Houten

Huron, SD

Updated on Sep 12, 2012

great crock pot recipe. Left overs Freeze well.

Rate

No Image

prep time 30 Min

cook time 14 Hr

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

3-4 pounds beef roast
2 packages good seasons {dry} italian dressing mix
12 ounces your chioce of liquid; water, beer,pepperocini juice
1 can mushrooms [ optional}
1 jar pepperoncini peppers{optinal]

How To Make italian beef sandwiches

Step 1

Place roast in crock pot with liquid, seasoning mix and mushrooms and Pepperocini Peppers if using.Cook on low for 14 hrs.

Step 2

Take roast out and shred with forks.Place meat back in crock pot and stir.
Step 3

Place desired amount of meat on a hoagie roll.Can keep left overs in fridge for up to three days otherwise freeze left overs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes