Italian Beef Sandwiches

Italian Beef Sandwiches Recipe

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Sheila Sargent


so yummy and can freeze leftovers for later.

★★★★★ 1 vote
12-16 Sandwiches
20 Min
10 Hr 15 Min


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3-6 lb
lean rump roast or eye of round roast
1 pkg
lipton or other onion soup dry mix
1 can(s)
beef broth, reduced sodium
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
1 tsp
1 tsp
italian seasonings
1 tsp
seasoning salt
1 tsp
chili powder
1 tsp
salt to taste

How to Make Italian Beef Sandwiches


  • 1Place Roast in Slow Cooker. Add remaining ingredients in order given.
  • 2Cook on low heat setting for 10 hours, or until meat shreds easily. Remove meat from slow cooker and allow to cool for a few minutes. Remove any fat and shred remaining with fork and knife. Return to Slow Cooker and heat up for additional 15 minutes.
  • 3Serve on hard rolls or buns with sides of Shredded Mozerella cheese and sauteed onions and peppers (optional).

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About Italian Beef Sandwiches

Course/Dish: Beef, Sandwiches
Hashtag: #slowcooker

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