Italian Beef Sandwiches

Italian Beef Sandwiches Recipe

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Sheila Sargent


so yummy and can freeze leftovers for later.


★★★★★ 1 vote

12-16 Sandwiches
20 Min
10 Hr 15 Min


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  • 3-6 lb
    lean rump roast or eye of round roast
  • 1 pkg
    lipton or other onion soup dry mix
  • 1 can(s)
    beef broth, reduced sodium
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
  • 1 tsp
  • 1 tsp
    italian seasonings
  • 1 tsp
    seasoning salt
  • 1 tsp
    chili powder
  • 1 tsp
    salt to taste

How to Make Italian Beef Sandwiches


  1. Place Roast in Slow Cooker. Add remaining ingredients in order given.
  2. Cook on low heat setting for 10 hours, or until meat shreds easily. Remove meat from slow cooker and allow to cool for a few minutes. Remove any fat and shred remaining with fork and knife. Return to Slow Cooker and heat up for additional 15 minutes.
  3. Serve on hard rolls or buns with sides of Shredded Mozerella cheese and sauteed onions and peppers (optional).

Printable Recipe Card

About Italian Beef Sandwiches

Course/Dish: Beef, Sandwiches
Hashtag: #slowcooker

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