italian beef sandwiches

Name: Italian Beef Sandwiches
Prep time: 20 min
Cook time: 10 h 15 min
Yield: 12
Ingredients: 3-6 pound(s) lean rump roast or eye of round roast; 1 package(s) lipton or other onion soup dry mix; 1 can(s) beef broth, reduced sodium; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) basil; 1 teaspoon(s) oregano; 1 teaspoon(s) italian seasonings; 1 teaspoon(s) seasoning salt; 1 teaspoon(s) chili powder; 1 teaspoon(s) salt to taste

(1 RATING)

61 Pinches

Sheila Sargent

Lake Wales, FL

Updated on Jul 19, 2012

so yummy and can freeze leftovers for later.

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prep time 20 Min

cook time 10 Hr 15 Min

method ---

yield 12-16 Sandwiches

Ingredients

3-6 pounds lean rump roast or eye of round roast
1 package lipton or other onion soup dry mix
1 can beef broth, reduced sodium
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon italian seasonings
1 teaspoon seasoning salt
1 teaspoon chili powder
1 teaspoon salt to taste

How To Make italian beef sandwiches

Step 1

Place Roast in Slow Cooker. Add remaining ingredients in order given.

Step 2

Cook on low heat setting for 10 hours, or until meat shreds easily. Remove meat from slow cooker and allow to cool for a few minutes. Remove any fat and shred remaining with fork and knife. Return to Slow Cooker and heat up for additional 15 minutes.
Step 3

Serve on hard rolls or buns with sides of Shredded Mozerella cheese and sauteed onions and peppers (optional).
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