italian beef sandwiches

Name: Italian Beef Sandwiches
Prep time: 5 min
Cook time: 8 h
Yield: 4
Ingredients: 1 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) basil; 1 teaspoon(s) onion salt; 1 teaspoon(s) parsley flakes; 1 teaspoon(s) garlic powder; 1 package(s) italian dressing mix; 3 cup(s) water; 5 pound(s) rump roast, pre-sliced; 1 package(s) mccormick au juse mix

(1 RATING)

65 Pinches

Jayme Lockwood

Woodland, WA

Updated on Apr 22, 2012

Fiance' is from Chicago and his favorite place to get a Beef Sandwich, is Portillo's. This is as close as I was able to get to it. Enjoy!!!

Rate

No Image

prep time 5 Min

cook time 8 Hr

method ---

yield 4 serving(s)

Ingredients

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon oregano, dried
1 teaspoon basil
1 teaspoon onion salt
1 teaspoon parsley flakes
1 teaspoon garlic powder
1 package italian dressing mix
3 cups water
5 pounds rump roast, pre-sliced
1 package mccormick au juse mix

How To Make italian beef sandwiches

Step 1

In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, Au Juse and salad dressing mix. Stir well and bring just to a boil.

Step 2

Place roast in a slow cooker and pour mixture over the roast. Cover and cook on low setting for 8 to 10 hours OR high setting for 4 to 6 hours.
Step 3

Serve on Italian Rolls, with hot peppers and provolone cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes