italian beef sandwiches

Name: Italian Beef Sandwiches
Cuisine: Italian
Ingredients: 3 pound(s) beef chuck roast, trimmed; 3 tablespoon(s) basil, dried; 3 tablespoon(s) oregano, dried; 1 cup(s) water; 1 package(s) onion soup mix; 10 - sandwich buns, split horizontally

30 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

3 pounds beef chuck roast, trimmed
3 tablespoons basil, dried
3 tablespoons oregano, dried
1 cup water
1 package onion soup mix
10 - sandwich buns, split horizontally

How To Make italian beef sandwiches

Step 1

Place roast in a slow cooker.

Step 2

Combine basil, oregano and water; pour over roast.
Step 3

Sprinkle with soup mix; cover and cook on low for 7-8 hours or until meat is tender.
Step 4

Remove meat; shred with a fork and keep warm. Strain broth; skim off fat.
Step 5

Serve meat on rolls; use broth for dipping if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes