italian beef sandwiches
(1 RATING)
This recipe came to me through a friend. We both love using our crock pot on busy days - and on lazy days! =D This is a meal that will basically cook itself with little to no prep, only one pot to clean up and the whole family is happy! If you like spicy, add more peppers. The half a jar gives it great flavor without much bite.
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Ingredients
- 1 - beef rump roast
- 1/2 jar pepperoncini peppers
- 1 package italian dressing mix
How To Make italian beef sandwiches
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Step 1Put roast into crockpot.
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Step 2Pull stems off of peppers and lay on top of roast.
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Step 3Pour seasoning mix over top of roast, coating evenly.
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Step 4Put lid on crock and turn on low. Cook approximately 8 hours depending on size of roast. No need to add any liquid, the roast will create its own juice.
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Step 5When roast is done cooking, shred meat with two forks. Serve on warmed, toasted buns with cheese or any other toppings.
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Step 6***If you would like dipping your sandwich in the juices, you can add a can of beef broth about an hour before ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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