italian beef sandwiches

Ingredients

• 4-6 pounds beef rump roast
• 2-4 cloves garlic
• 2 large onions, chopped
• 4 - beef bouillon, cubes, melted in 1 cup hot water
• 2 large green peppers sliced in thin strips
• 1 cup juice from mild banana peppers
• 1 teaspoon salt
• 1 teaspoon everglade seasoning
• 1 teaspoon accent
• 1 teaspoon italian seasoning
• 1 teaspoon fennel seeds
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon basil, dried
• 1 - bay leaf
• 8-10 - hard bread rolls
• 12-16 slices provolone cheese