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italian beef rolls (braciole')

(2 ratings)
Recipe by
Cheryl Johanson
Bellingham, WA

I love italian cooking and have had this many times so tried it myself.

(2 ratings)
yield 6 -8
prep time 25 Min
cook time 1 Hr 20 Min

Ingredients For italian beef rolls (braciole')

  • one big piece round steak, oregano seasoned stuffing

How To Make italian beef rolls (braciole')

  • 1
    Pound out a large piece of trimmed round steak (or have a nice butcher tenderize it) and spoon in middle some oregano seasoned stuffing and then roll good and tie - either simmer in red sauce or beef sauce till tender

Categories & Tags for Italian Beef Rolls (Braciole'):