italian beef rolls (braciole')
(2 RATINGS)
I love italian cooking and have had this many times so tried it myself.
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prep time
25 Min
cook time
1 Hr 20 Min
method
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yield
6-8 serving(s)
Ingredients
- - one big piece round steak, oregano seasoned stuffing
How To Make italian beef rolls (braciole')
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Step 1Pound out a large piece of trimmed round steak (or have a nice butcher tenderize it) and spoon in middle some oregano seasoned stuffing and then roll good and tie - either simmer in red sauce or beef sauce till tender
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