Italian Beef Rolls (Braciole')

Italian Beef Rolls (braciole') Recipe

No Photo

Have you made this?

 Share your own photo!

Cheryl Johanson

By
@jeancheri

I love italian cooking and have had this many times so tried it myself.

Rating:
★★★★★ 2 votes
Serves:
6-8
Prep:
25 Min
Cook:
1 Hr 20 Min

Ingredients

Add to Grocery List

one big piece round steak, oregano seasoned stuffing

How to Make Italian Beef Rolls (Braciole')

Step-by-Step

  • 1Pound out a large piece of trimmed round steak (or have a nice butcher tenderize it) and spoon in middle some oregano seasoned stuffing and then roll good and tie - either simmer in red sauce or beef sauce till tender

Printable Recipe Card

About Italian Beef Rolls (Braciole')

Course/Dish: Beef
Regional Style: Italian




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...