Italian Beef Rolls (Braciole')

Italian Beef Rolls (braciole') Recipe

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Cheryl Johanson

By
@jeancheri

I love italian cooking and have had this many times so tried it myself.

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
25 Min
Cook:
1 Hr 20 Min

Ingredients

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  • ·
    one big piece round steak, oregano seasoned stuffing

How to Make Italian Beef Rolls (Braciole')

Step-by-Step

  1. Pound out a large piece of trimmed round steak (or have a nice butcher tenderize it) and spoon in middle some oregano seasoned stuffing and then roll good and tie - either simmer in red sauce or beef sauce till tender

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About Italian Beef Rolls (Braciole')

Course/Dish: Beef
Regional Style: Italian




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