Italian Beef Roll Ups

Lynne Hawkins


My family enjoys the Italian Beef I make in the crockpot. But I wanted to cut back on potatoes so I used tortillas and added a little cheese - always a fave with my guys!


★★★★★ 2 votes

20 Min
9 Hr


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2-3 lb
beef roast
1 medium
onion, sliced
3 ribs
celery, sliced
1 c
carrots, sliced
1 medium
green pepper, sliced optional
1 can(s)
tomatoes, diced
1 can(s)
mushrooms 4 oz or use fresh
1 Tbsp
gsp (equal parts garlic, salt and pepper)
1 Tbsp
italian seasoning
tortillas, flour 10 inch
1 c
cheddar and/or mozzerella cheese, shredded

How to Make Italian Beef Roll Ups


  • 1Sear beef roast on all sides in hot skillet
  • 2Layer onions, celery, carrots, mushrooms, and peppers (if used) in bottom of crock pot
  • 3Sprinkle with 1/2 the GSP and about 1/3 of the Italian seasoning
  • 4Lay beef roast on top of the vegetables
  • 5Pour tomatoes and juice on top of the roast, scooting the tomato pieces off of the top
  • 6Sprinkle with the remaining seasonings
  • 7with the lid on, cook on medium 6-8 hours until meat falls apart
  • 8Shred meat and stir to mix with veggies
  • 9remove the lid and continue to cook until most of the juices are cooked off
  • 10Serve on tortillas and top with cheese

Printable Recipe Card

About Italian Beef Roll Ups

Course/Dish: Beef, Other Main Dishes
Regional Style: Italian
Hashtag: #crockpot

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