Italian Beef Roll Ups

Lynne Hawkins


My family enjoys the Italian Beef I make in the crockpot. But I wanted to cut back on potatoes so I used tortillas and added a little cheese - always a fave with my guys!

★★★★★ 2 votes
20 Min
9 Hr


2-3 lb
beef roast
1 medium
onion, sliced
3 ribs
celery, sliced
1 c
carrots, sliced
1 medium
green pepper, sliced optional
1 can(s)
tomatoes, diced
1 can(s)
mushrooms 4 oz or use fresh
1 Tbsp
gsp (equal parts garlic, salt and pepper)
1 Tbsp
italian seasoning
tortillas, flour 10 inch
1 c
cheddar and/or mozzerella cheese, shredded


1Sear beef roast on all sides in hot skillet
2Layer onions, celery, carrots, mushrooms, and peppers (if used) in bottom of crock pot
3Sprinkle with 1/2 the GSP and about 1/3 of the Italian seasoning
4Lay beef roast on top of the vegetables
5Pour tomatoes and juice on top of the roast, scooting the tomato pieces off of the top
6Sprinkle with the remaining seasonings
7with the lid on, cook on medium 6-8 hours until meat falls apart
8Shred meat and stir to mix with veggies
9remove the lid and continue to cook until most of the juices are cooked off
10Serve on tortillas and top with cheese

About this Recipe

Course/Dish: Beef, Other Main Dishes
Regional Style: Italian
Hashtag: #crockpot