italian beef roll ups

Name: Italian Beef Roll Ups
Prep time: 20 min
Cook time: 9 h
Yield: 6
Cuisine: Italian
Ingredients: 2-3 pound(s) beef roast; 1 medium onion, sliced; 3 ribs - celery, sliced; 1 cup(s) carrots, sliced; 1 medium green pepper, sliced optional; 1 can(s) tomatoes, diced; 1 can(s) mushrooms 4 oz or use fresh; 1 tablespoon(s) gsp (equal parts garlic, salt and pepper); 1 tablespoon(s) italian seasoning; 12 - tortillas, flour 10 inch; 1 cup(s) cheddar and/or mozzerella cheese, shredded

(2 RATINGS)

62 Pinches 1 Photo

Lynne Hawkins

Lusby, MD

Updated on May 17, 2011

My family enjoys the Italian Beef I make in the crockpot. But I wanted to cut back on potatoes so I used tortillas and added a little cheese - always a fave with my guys!

Rate

prep time 20 Min

cook time 9 Hr

method ---

yield 6 serving(s)

Ingredients

2-3 pounds beef roast
1 medium onion, sliced
3 ribs - celery, sliced
1 cup carrots, sliced
1 medium green pepper, sliced optional
1 can tomatoes, diced
1 can mushrooms 4 oz or use fresh
1 tablespoon gsp (equal parts garlic, salt and pepper)
1 tablespoon italian seasoning
12 - tortillas, flour 10 inch
1 cup cheddar and/or mozzerella cheese, shredded

How To Make italian beef roll ups

Step 1

Sear beef roast on all sides in hot skillet

Step 2

Layer onions, celery, carrots, mushrooms, and peppers (if used) in bottom of crock pot
Step 3

Sprinkle with 1/2 the GSP and about 1/3 of the Italian seasoning
Step 4

Lay beef roast on top of the vegetables
Step 5

Pour tomatoes and juice on top of the roast, scooting the tomato pieces off of the top
Step 6

Sprinkle with the remaining seasonings
Step 7

with the lid on, cook on medium 6-8 hours until meat falls apart
Step 8

Shred meat and stir to mix with veggies
Step 9

remove the lid and continue to cook until most of the juices are cooked off
Step 10

Serve on tortillas and top with cheese
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