italian beef, grandma w's version
Grandma W made this yummy Italian Beef recipe and then served it up on buns, or sometimes spaghetti. Mom had a different version, and mine changed also...but this one was the start of a family recipe that has been used for many occasions!
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prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 3 pounds rump roast, trimmed
- - italian seasoning
- - seasoned salt
- - pepper
- - garlic powder
- - flour
- 1/2 stick butter
- 1 package brown gravy, prepared
How To Make italian beef, grandma w's version
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Step 1Rub roast with seasonings and flour. Top with butter and put in covered pan in oven at 275 degrees. Do the cooking the day before. When cooked, allow to cool completely and slice thin, against the grain. If there are pieces of fat on top, discard them. Add prepared gravy to juices, adjust seasonings. Put beef back into pan. Refrigerate overnight to absorb flavors. Warm up slowly when ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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