Italian Beef Burritos

Kathie Carr


Just a little twist on the burrito. This one has a zesty Italian filling. I adapted this recipe from one found in our local paper.


★★★★★ 1 vote

10 Min


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2 lb
lean ground beef
2 medium
onions, finely chopped
red bell pepper, chopped
green bell pepper, chopped
1 can(s)
kidney beans, drained
1 jar(s)
(26 to 28 ounces) ragu spaghetti sauce
1/2 tsp
1/4 tsp
dried red pepper flakes
salt and pepper to taste
(10 inch) flour tortillas
3 c
shredded mozzarella cheese
sour cream

How to Make Italian Beef Burritos


  • 1Brown beef in a large skillet. Stir in onions and bell pepper and cook for 5-7 minutes more until veggies are tender. Drain grease.

    Reserve about 1/4 cup spaghetti sauce for garnish.

    Stir in kidney beans, remaining spaghetti sauce, oregano, pepper flakes, and salt and pepper to taste. Heat through.
  • 2To serve: Warm tortillas. In center of each tortilla place 1/3 cup cheese and 1 cup of meat filling. Roll up and place on plate seam side down.

    If desired garnish with a tablespoon of sour cream and a little spaghetti sauce on each burrito.

Printable Recipe Card

About Italian Beef Burritos

Course/Dish: Beef, Tacos & Burritos
Regional Style: Italian

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