italian beef

Name: Italian Beef
Yield: 10
Cuisine: Italian
Ingredients: 10 pound(s) round or rump roast; 1/2 cup(s) vinegar; 2 tablespoon(s) Worcestershire sauce; 1 - clove garlic, minced; 1 tablespoon(s) oregano; 1 small onion, diced; - salt; - pepper; ## SAUCE INGREDIENTS; 7.75 cup(s) water; 3 - beef bouillon cubes; 8 tablespoon(s) Worcestershire sauce; 4 teaspoon(s) oregano; 1 package(s) Italian dressing mix; 2 teaspoon(s) basil; 1 package(s) au jus gravy mix

11 Pinches

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yield 10 serving(s)

Ingredients

10 pounds round or rump roast
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 tablespoon oregano
1 small onion, diced
salt
pepper
SAUCE INGREDIENTS
7.75 cups water
3 beef bouillon cubes
8 tablespoons Worcestershire sauce
4 teaspoons oregano
1 package Italian dressing mix
2 teaspoons basil
1 package au jus gravy mix

How To Make italian beef

Step 1

Mix vinegar, 2 tablespoons worcestershire sauce, 1 tablespoon oregano and the garlic.

Step 2

Pour over seasoned meat, slicing onion on top.
Step 3

Cover lightly; roast at 350 degrees 3 hours or until done.
Step 4

Slice when cool.
Step 5

Before serving, combine sauce ingredients; bring to boil.
Step 6

Cool 10 minutes, then add sliced beef.
Step 7

Serve on poorboy buns.
Step 8

May be refrigerated 2 to 3 weeks.
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