italian beef

Name: Italian Beef
Cuisine: Italian
Ingredients: 4 pound(s) chuck roast; 5 cup(s) water; 5 - beef bouillon, cubes; 2 teaspoon(s) oregano; 2 teaspoon(s) paprika; 2 teaspoon(s) garlic powder; 4 - bay leaves; - salt and pepper

(1 RATING)

48 Pinches

Kathy Lochner

Herscher, IL

Updated on Jun 5, 2011

When we have italian beef at home I am "required" to make this recipe.

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Ingredients

4 pounds chuck roast
5 cups water
5 - beef bouillon, cubes
2 teaspoons oregano
2 teaspoons paprika
2 teaspoons garlic powder
4 - bay leaves
- salt and pepper

How To Make italian beef

Step 1

Combine all ingredients in crock pot and simmer all day.

Step 2

Pull roast apart using 2 forks (make sure to remove bones and fat and bay leaves).
Step 3

Serve on french rolls, bratwurst buns, or any other type of roll or bun. Top with shredded mozzarella cheese and/or pepper rings.
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