italian beef

Name: Italian Beef
Prep time: 5 min
Cook time: 8 h
Yield: 6
Ingredients: 4 lbs - beef rump roast; 1 jar(s) pepperoncini peppers; 5 pieces clove(s) whole garlic; - put in enough water to cover half of roast

(2 RATINGS)

32 Pinches

trish wilson

evansville, IN

Updated on Aug 16, 2011

I got this recipe from an old friend and my loves it.

Rate

No Image

prep time 5 Min

cook time 8 Hr

method ---

yield 6-8 serving(s)

Ingredients

4 lbs - beef rump roast
1 jar pepperoncini peppers
5 pieces cloves whole garlic
- put in enough water to cover half of roast

How To Make italian beef

Step 1

Put all ingredients in a crock pot.Cook together on high for 2 hours then turn to low for 6 hours.I add a onion 10 min before its done. Serve on hoagie bun. I also like fiesta cheese on mine.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes