Italian Beef 2, Mom

Italian Beef 2, Mom Recipe

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Megan Stewart


This is a huge serving of a wonderful memory of my childhood! Mom said 12 pounds of beef will serve 60 people.


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100, no, not a typo, it serves 100


How to Make Italian Beef 2, Mom


  1. At 5 a.m. the day before serving, put meat in roaster on a rack with no cover and no water. Season with salt, pepper and rosemary.. Throw in 2 garlic cloves, remove when done. Roast at 325 degrees, when in one hour and beginning to brown, add butter stick. When juices begin to accumulate, add bouillon. Baste every 15 min. Cook approximately 5 1/2 hours. The last 2 hours turn down to 300 degrees. Cool in juices. Do NOT refrigerate. When cool, slice thin. Return to juices. Add water and adjust seasonings to juices. Remove garlic. Don't refrigerate.
  2. Warm up the next day, serve on small rolls.

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About Italian Beef 2, Mom

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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