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3-4 lbboneless chuck roast
1 tspfresh ground pepper
1 Tbspitalian seasoning
2 Tbspchopped garlic
How to Make Italian Beef
- Cut the roast into 3-4 piece and lightly salt and pepper the chuck roast. Turn the burner on and place a skillet large enough to hold the roast on that burner to get hot. When hot, coat with 2 tablespoons of oil.
put the roast in the skillet and brown evenly on all sides about 2-3 minutes per side.
- Transfer roast into the crock pot. Add the remaining ingredients, juices and all, to the crock pot. Put the lid on, turn it on low and cook for 6-7 hours or until the meat shreds easily with a fork.
- Take out the roast and shred with two forks or bear claws. Place back in crock to cook for another 1/2 hour or so.
I serve this on toasted loaves of French or Italian bread, cut into 6 inch sections. You can use hard roll (Chicago hard rolls, Kaiser rolls, etc). You can use French bread rolls, too. I also put a slice or two of provolone on the roll before I put the meat on.