islander beef short ribs

Name: Islander Beef Short Ribs
Prep time: 30 min
Cook time: 2 h
Yield: 4
Ingredients: 3-4 pound(s) beef short ribs; 1/2 teaspoon(s) salt; 1 can(s) 15 ounce pineapple tidbits; 1/2 cup(s) catsup; 1/4 cup(s) apple cider vinegar; 1/4 cup(s) water; 1/2 cup(s) finely chopped onion; 1/4 cup(s) finely chopped green peppper; 3 tablespoon(s) brown sugar; 1/2 teaspoon(s) dry mustard; 1 clove(s) garlic minced; 2 tablespoon(s) vegetable oil; - flour for gravy (optional)

(1 RATING)

51 Pinches

susan tinney

washington, MI

Updated on Jan 19, 2011

Easy and quick to put together.

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prep time 30 Min

cook time 2 Hr

method ---

yield 4-6 serving(s)

Ingredients

3-4 pounds beef short ribs
1/2 teaspoon salt
1 can 15 ounce pineapple tidbits
1/2 cup catsup
1/4 cup apple cider vinegar
1/4 cup water
1/2 cup finely chopped onion
1/4 cup finely chopped green peppper
3 tablespoons brown sugar
1/2 teaspoon dry mustard
1 clove garlic minced
2 tablespoons vegetable oil
- flour for gravy (optional)

How To Make islander beef short ribs

Step 1

brown short ribs in oil. Pour off drippings. Cover tightly and cook slowly 1 hour. Pour off drippings again.

Step 2

Combine remaining ingredients and pour over short ribs. Cover and continue to cook slowly an additional hour.
Step 3

Serve with rice
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