Irresistible Homemade Salisbury Steak

Kim Kelemen


You will never buy store bought again. They are so easy to make and will feed a lot of people.These are so tender and flavorful. If you like more gravy, just double the gravy recipe and you'll have plenty for mashed potatoes or to pour over rice. This is a weekly dinner at my house. Its always requested, and fairly cheap to make


☆☆☆☆☆ 0 votes

20 Min
35 Min
Pan Fry


  • 1 lb
    ground beef
  • 1
  • 1/3 c
    italian bread crumbs
  • 2 tsp
  • 1 tsp
    yellow mustard
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder

  • 2 pkg
    brown gravy mix
  • 2 c
  • 1 tsp
  • 1/2 tsp
    worcestershire sauce

How to Make Irresistible Homemade Salisbury Steak


  1. Pre-heat oven to 300 degrees.
    Combine all ingredients for patties in a large bowl. Mix, with hands until combined. Heat 1 tsp. butter over medium heat in a large skillet.
  2. Cook patties on both sides till no longer pink.
  3. Grease 9x13 pan with butter or cooking spray.
    Line cooked patties in pan. ( I tend to make thinner patties and usually end up with 8-10)
  4. Mix gravy ingredients in small bowl and pour into frying pan with, with all the juice left in the pan from frying the patties. If you like more gravy, just double the recipe.
  5. Heat till just starting to thicken, Pour gravy over patties.
  6. Bake for about 10-15 minutes. Enough time to get your other sides prepared.
    I usually have mashed potatoes, and a vegetable.
    White rice is also great

Printable Recipe Card

About Irresistible Homemade Salisbury Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids

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