Irish Whiskey Steak

1
Cari Blowers

By
@IRISHGIRL81

This is one of my Husband's favorites, and one of mine too. The steak comes out very tender and juicy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 35 Min

Ingredients

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  • 2/3 c
    extra-virgin olive oil
  • 3 Tbsp
    jameson irish whiskey
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
    minced green onion
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    chopped fresh parsley
  • 1/2 tsp
    dried thyme
  • 1/8 tsp
    crushed dried rosemary
  • 4
    (8 ounce) steaks

How to Make Irish Whiskey Steak

Step-by-Step

  1. Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
  2. Preheat an outdoor grill/or stove for medium-high heat and lightly oil the grate
  3. Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving

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About Irish Whiskey Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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