Irish Taco's

Irish Taco's

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Cheryl Hanagan

By
@PacNWCook

"We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla."

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 2 c
    plain yogurt
  • 1/2 c
    mayonnaise
  • 1 medium
    lime, juiced
  • 2 Tbsp
    cilantro, fresh, chopped
  • 1 pinch
    cayenne or to taste
  • ·
    salt to taste
  • 1 1/2 c
    corned beef, shredded
  • 8
    10 inch flour tortillas (or corn)
  • 1 lb
    prepared coleslaw

How to Make Irish Taco's

Step-by-Step

  1. Directions
    1.Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
    2.Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Printable Recipe Card

About Irish Taco's

Course/Dish: Beef Tacos & Burritos



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