irish taco's
(1 RATING)
"We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla."
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prep time
15 Min
cook time
10 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cups plain yogurt
- 1/2 cup mayonnaise
- 1 medium lime, juiced
- 2 tablespoons cilantro, fresh, chopped
- 1 pinch cayenne or to taste
- - salt to taste
- 1 1/2 cups corned beef, shredded
- 8 - 10 inch flour tortillas (or corn)
- 1 pound prepared coleslaw
How To Make irish taco's
-
Step 1Directions 1.Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. 2.Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Tacos & Burritos
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