irish taco's
(1 rating)
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"We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla."
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For irish taco's
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2 cplain yogurt
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1/2 cmayonnaise
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1 mdlime, juiced
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2 Tbspcilantro, fresh, chopped
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1 pinchcayenne or to taste
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salt to taste
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1 1/2 ccorned beef, shredded
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810 inch flour tortillas (or corn)
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1 lbprepared coleslaw
How To Make irish taco's
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1Directions 1.Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. 2.Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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