Real Recipes From Real Home Cooks ®

irish tacos

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Sounds like a fun way to use up some leftover corned beef and coleslaw.

yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For irish tacos

  • 2 c
    plain yogurt
  • 1/2 c
    mayonnaise
  • 1
    lime, juiced
  • 2 Tbsp
    fresh cilantro, chopped
  • 1 pinch
    cayenne pepper
  • salt, to taste
  • 1 1/2 c
    corned beef, shredded
  • 8
    flour tortillas (10-inch)
  • 1 lb
    prepared coleslaw

How To Make irish tacos

  • 1
    Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
  • 2
    Place the corned beef in a saucepan over medium-low heat just until hot.
  • 3
    Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side.
  • 4
    To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef.
  • 5
    Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Categories & Tags for Irish Tacos:

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