irish tacos

Name: Irish Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Irish
Ingredients: 2 cup(s) plain yogurt; 1/2 cup(s) mayonnaise; 1 - lime, juiced; 2 tablespoon(s) fresh cilantro, chopped; 1 pinch(es) cayenne pepper; - salt, to taste; 1 1/2 cup(s) corned beef, shredded; 8 - flour tortillas (10-inch); 1 pound(s) prepared coleslaw

9 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 20, 2015

Sounds like a fun way to use up some leftover corned beef and coleslaw.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 cups plain yogurt
1/2 cup mayonnaise
1 - lime, juiced
2 tablespoons fresh cilantro, chopped
1 pinch cayenne pepper
- salt, to taste
1 1/2 cups corned beef, shredded
8 - flour tortillas (10-inch)
1 pound prepared coleslaw

How To Make irish tacos

Step 1

Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.

Step 2

Place the corned beef in a saucepan over medium-low heat just until hot.
Step 3

Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side.
Step 4

To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef.
Step 5

Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
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