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irish rover's unicorn pub shepherd's pie

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(1 rating)

Ingredients For irish rover's unicorn pub shepherd's pie

  • 2 lb
    lean ground beef
  • 2 lg
    potatoes, cooked and mashed
  • 2 Tbsp
    butter mixed with 2 tablespoons flour
  • 8 oz
    beef broth
  • 1/2 tsp
    nutmeg
  • pepper to taste
  • salt to taste
  • 2
    garlic cloves, minced
  • 1.5 c
    corn, fresh or frozen
  • 1 c
    celery, diced
  • 1 c
    carrots, diced
  • 1 c
    onion, diced
  • butter

How To Make irish rover's unicorn pub shepherd's pie

  • 1
    Cook ground beef in frying pan until brown.
  • 2
    Add onion, carrots, celery, garlic, salt, pepper and nutmeg.
  • 3
    Lower heat and cook for 10 minutes or until vegetables are wilted.
  • 4
    Add beef broth, bring to a boil.
  • 5
    Stir in enough of the butter/flour roux to make a thick gravy to bind the filling.
  • 6
    Pour into large shallow baking pan and cool.
  • 7
    The filling should be about 1-1/2 inches deep.
  • 8
    Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes.
  • 9
    Smooth potatoes evenly, brush surface with butter.
  • 10
    Bake at 325 for 35-40 minutes.

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