Irish Rover's Unicorn Pub Shepherd's Pie

Irish Rover's Unicorn Pub Shepherd's Pie Recipe

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Leia Darling



★★★★★ 1 vote



  • 2 lb
    lean ground beef
  • 1 c
    onion, diced
  • 1 c
    carrots, diced
  • 1 c
    celery, diced
  • 1.5 c
    corn, fresh or frozen
  • 2
    garlic cloves, minced
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1/2 tsp
  • 8 oz
    beef broth
  • 2 Tbsp
    butter mixed with 2 tablespoons flour
  • 2 large
    potatoes, cooked and mashed
  • ·

How to Make Irish Rover's Unicorn Pub Shepherd's Pie


  1. Cook ground beef in frying pan until brown.
  2. Add onion, carrots, celery, garlic, salt, pepper and nutmeg.
  3. Lower heat and cook for 10 minutes or until vegetables are wilted.
  4. Add beef broth, bring to a boil.
  5. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling.
  6. Pour into large shallow baking pan and cool.
  7. The filling should be about 1-1/2 inches deep.
  8. Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes.
  9. Smooth potatoes evenly, brush surface with butter.
  10. Bake at 325 for 35-40 minutes.

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About Irish Rover's Unicorn Pub Shepherd's Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy

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