crockpot irish mulligan stew & soda bread (sallye)

Name: CROCKPOT IRISH MULLIGAN STEW & SODA BREAD (sallye)
Prep time: 30 min
Cook time: 8 h
Cuisine: Irish
Ingredients: 2 pound(s) beef stew meat, cut into bite sized cubes; 5 tablespoon(s) flour; 2 tablespoon(s) olive oil; 2 clove(s) garlic, minced; 2 can(s) beef broth, reduced sodium; 2 medium onions, quartered; 2 cup(s) baby carrots; 3 medium russet potatoes, diced; 1 - bay leaf; 1/2 teaspoon(s) crushed dry thyme; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) sea salt; 1 cup(s) dark beer (optional); ## IRISH SODA BREAD; 2-1/2 cup(s) all purpose flour; 3 tablespoon(s) softened butter; 2 tablespoon(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) buttermilk **

(2 RATINGS)

123 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Sep 28, 2012

What a wonderful way to fill up your family on a cold winter's night

Rate

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield depends on how hungry UR

Ingredients

2 pounds beef stew meat, cut into bite sized cubes
5 tablespoons flour
2 tablespoons olive oil
2 cloves garlic, minced
2 cans beef broth, reduced sodium
2 medium onions, quartered
2 cups baby carrots
3 medium russet potatoes, diced
1 - bay leaf
1/2 teaspoon crushed dry thyme
1/2 teaspoon black pepper
1 teaspoon sea salt
1 cup dark beer (optional)
IRISH SODA BREAD
2-1/2 cup all purpose flour
3 tablespoons softened butter
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk **

How To Make crockpot irish mulligan stew & soda bread (sallye)

Step 1

INSTRUCTIONS FOR STEW: In skillet, heat olive oil on medium high heat until barely smoking. Dredge meat in flour, and place in heated oil along with onions and garlic Brown on all sides (stir frequently to keep onions and garlic from burning)

Step 2

Transfer meat, onions and garlic to crockpot Add all other ingredients to crockpot Note: Pour the beef broth into the pan you dredged meat in and stir to release the "crud" on the bottom of pan, then add to crockpot, it enhances the flavor
Step 3

Set on low and forget for 8 hours AS IF YOU CAN !! Your house will be filled with enticing aromas
Step 4

INSTRUCTIONS FOR MAKING SODA BREAD:: Preheat oven to 375 degrees. Grease cookie sheet Mix flour, sugar, baking soda, baking powder and salt in large bowl Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth Shape into round loaf about 6-½ inch in diameter. Place on cookie sheet. Cut an X shape about ½ inch deep through top of loaf with floured knife Bake 35-45 minutes or until golden brown. Brush top with butter
Step 5

**Note: If you do not have buttermilk, add 1 tablespoon vinegar to regular milk and let set for 5-10 minutes, then add to mixture
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