In skillet, heat olive oil on medium high heat until barely smoking.
Dredge meat in flour, and place in heated oil along with onions and garlic
Brown on all sides (stir frequently to keep onions and garlic from burning)
2Transfer meat, onions and garlic to crockpot
Add all other ingredients to crockpot
Note: Pour the beef broth into the pan you dredged meat in and stir to release the "crud" on the bottom of pan, then add to crockpot, it enhances the flavor
3Set on low and forget for 8 hours
AS IF YOU CAN !! Your house will be filled with enticing aromas
4INSTRUCTIONS FOR MAKING SODA BREAD::
Preheat oven to 375 degrees. Grease cookie sheet
Mix flour, sugar, baking soda, baking powder and salt in large bowl
Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl
Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth
Shape into round loaf about 6-½ inch in diameter.
Place on cookie sheet. Cut an X shape about ½ inch deep through top of loaf with floured knife
Bake 35-45 minutes or until golden brown. Brush top with butter
5**Note: If you do not have buttermilk, add 1 tablespoon vinegar to regular milk and let set for 5-10 minutes, then add to mixture