CROCKPOT IRISH MULLIGAN STEW & SODA BREAD (sallye)

1
sallye bates

By
@grandedame

What a wonderful way to fill up your family on a cold winter's night

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on how hungry UR
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
beef stew meat, cut into bite sized cubes
5 Tbsp
flour
2 Tbsp
olive oil
2 clove
garlic, minced
2 can(s)
beef broth, reduced sodium
2 medium
onions, quartered
2 c
baby carrots
3 medium
russet potatoes, diced
1
bay leaf
1/2 tsp
crushed dry thyme
1/2 tsp
black pepper
1 tsp
sea salt
1 c
dark beer (optional)

IRISH SODA BREAD

2-1/2 c
all purpose flour
3 Tbsp
softened butter
2 Tbsp
sugar
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3/4 c
buttermilk **

How to Make CROCKPOT IRISH MULLIGAN STEW & SODA BREAD (sallye)

Step-by-Step

  • 1INSTRUCTIONS FOR STEW:

    In skillet, heat olive oil on medium high heat until barely smoking.
    Dredge meat in flour, and place in heated oil along with onions and garlic
    Brown on all sides (stir frequently to keep onions and garlic from burning)
  • 2Transfer meat, onions and garlic to crockpot
    Add all other ingredients to crockpot
    Note: Pour the beef broth into the pan you dredged meat in and stir to release the "crud" on the bottom of pan, then add to crockpot, it enhances the flavor
  • 3Set on low and forget for 8 hours

    AS IF YOU CAN !! Your house will be filled with enticing aromas
  • 4INSTRUCTIONS FOR MAKING SODA BREAD::

    Preheat oven to 375 degrees. Grease cookie sheet
    Mix flour, sugar, baking soda, baking powder and salt in large bowl
    Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs.
    Stir in just enough milk so dough leaves side of bowl
    Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth
    Shape into round loaf about 6-½ inch in diameter.
    Place on cookie sheet. Cut an X shape about ½ inch deep through top of loaf with floured knife
    Bake 35-45 minutes or until golden brown. Brush top with butter
  • 5**Note: If you do not have buttermilk, add 1 tablespoon vinegar to regular milk and let set for 5-10 minutes, then add to mixture

Printable Recipe Card

About CROCKPOT IRISH MULLIGAN STEW & SODA BREAD (sallye)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Hashtags: #pot, #Slow-cooker, #Yummy, #stew