CROCKPOT IRISH MULLIGAN STEW & SODA BREAD (sallye)

1
sallye bates

By
@grandedame

What a wonderful way to fill up your family on a cold winter's night

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on how hungry UR
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    beef stew meat, cut into bite sized cubes
  • 5 Tbsp
    flour
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 2 can(s)
    beef broth, reduced sodium
  • 2 medium
    onions, quartered
  • 2 c
    baby carrots
  • 3 medium
    russet potatoes, diced
  • 1
    bay leaf
  • 1/2 tsp
    crushed dry thyme
  • 1/2 tsp
    black pepper
  • 1 tsp
    sea salt
  • 1 c
    dark beer (optional)
  • IRISH SODA BREAD

  • 2-1/2 c
    all purpose flour
  • 3 Tbsp
    softened butter
  • 2 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    buttermilk **

How to Make CROCKPOT IRISH MULLIGAN STEW & SODA BREAD (sallye)

Step-by-Step

  1. INSTRUCTIONS FOR STEW:

    In skillet, heat olive oil on medium high heat until barely smoking.
    Dredge meat in flour, and place in heated oil along with onions and garlic
    Brown on all sides (stir frequently to keep onions and garlic from burning)
  2. Transfer meat, onions and garlic to crockpot
    Add all other ingredients to crockpot
    Note: Pour the beef broth into the pan you dredged meat in and stir to release the "crud" on the bottom of pan, then add to crockpot, it enhances the flavor
  3. Set on low and forget for 8 hours

    AS IF YOU CAN !! Your house will be filled with enticing aromas
  4. INSTRUCTIONS FOR MAKING SODA BREAD::

    Preheat oven to 375 degrees. Grease cookie sheet
    Mix flour, sugar, baking soda, baking powder and salt in large bowl
    Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs.
    Stir in just enough milk so dough leaves side of bowl
    Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth
    Shape into round loaf about 6-½ inch in diameter.
    Place on cookie sheet. Cut an X shape about ½ inch deep through top of loaf with floured knife
    Bake 35-45 minutes or until golden brown. Brush top with butter
  5. **Note: If you do not have buttermilk, add 1 tablespoon vinegar to regular milk and let set for 5-10 minutes, then add to mixture

Printable Recipe Card

About CROCKPOT IRISH MULLIGAN STEW & SODA BREAD (sallye)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Hashtags: #pot, #Slow-cooker, #Yummy, #stew




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