Irish Eyes are Smilin' Lamb Stew

Kelly Williams


Even if you aren't Irish, your eyes will definately be smilin' when you sit down to this traditional Irish Lamb Stew! Don't care for lamb? Well, you can just sub beef if you prefer! I love to make this stew and serve it "pub-style" with buttered toast points or crusty warm bread for dunkin', and of course, a nice cold green beer to wash it all down! Slainte! ("Cheers!" or "To your health!" in Irish. A popular toast in Ireland.) Hope you enjoy my stew!
Photo by me.


★★★★★ 2 votes

30 Min
2 Hr


  • 1 cup
    burgundy or dry red wine
  • 1
    garlic clove, minced
  • 2
    bay leaves
  • 1 tsp.
    salt or to taste
  • 1/2 tsp.
    fresh cracked black pepper or to taste
  • 1/2 tsp.
    dried thyme, crush between thumb and fingers when adding
  • 3 lbs.
    lamb meat, or sub beef stewing meat such as chuck, blade or arm roast
  • 1/4 cup
    olive oil
  • 2 cans
    beef broth or consomme
  • 1
    (16 oz. / 1 lb.) bag baby carrots
  • 1
    large onion, diced or thin wedges seperated
  • 6
    red or yukon gold potatoes, unpeeled cut lg. bite-sized
  • 1
    rib celery, thinly sliced
  • 2 Tbl.
  • 2 Tbl.
    cold water

How to Make Irish Eyes are Smilin' Lamb Stew


  1. Cut up meat into large bite-sized pieces, trimming fat. Combine first 6 ingredients. Pour over meat in a shallow dish or place into ziploc baggie. Cover and refrigerate for at least 6-8 hours or overnight. Drain meat, reserving marinade. Heat oil in a Dutch oven over medium heat; brown meat in oil. Add beef broth or consomme and reserved marinade; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours adding carrots during last 30 minutes. Add onions, potatoes and celery, and cover and cook another 30 minutes or until all vegetables and meat are tender. Remove bay leaves. (*Or leave one in there. The person that gets the bay leaf has to help clean up the kitchen!) In small glass, mix cornstarch and COLD water til smooth, slowly stir into pot. Stir pot to mix and simmer 5 minutes longer til slightly thickened. (Or you can skip this and leave the broth thin if preferred.) Serve with buttered toast points or any warm crusty bread or rolls for dunkin'. Don't forget your green beer!
  2. *If you don't prefer to cook with wine, a fantastic substitute is Ocean Spray Cranberry, Cran-Cherry or Cran-Grape juice.

Printable Recipe Card

About Irish Eyes are Smilin' Lamb Stew

Show 10 Comments & Reviews

16 Quick-Fix Winter Dinner Ideas

16 Quick-Fix Winter Dinner Ideas

Dinners in under 60 minutes! For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Who says that homemade delicious meals require hours to make? These yummy, family-friendly dinners only need an hour from start to finish. Scroll down for classic recipes, new dinner ideas, […]

8 Turkey Burgers That Won’t Have You Missing Ground Beef

8 Turkey Burgers That Won’t Have You Missing Ground Beef

Looking to eat less red meat in the new year, but craving a burger? Try making turkey burgers. We know ground turkey can be bland. So how does it make a good burger that’ll satisfy a burger craving? By adding toppings and seasonings, you can make a moist turkey burger that will suit your taste […]

11 Easy Fish Taco Recipes

11 Easy Fish Taco Recipes

For all our fellow taco-lovers out there, you need to check out these recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation.