irish beef stew the slow cooker way

Name: Irish Beef Stew the Slow Cooker Way
Ingredients: 3 pound(s) pot roast cut into 1 inch cubes; 1 tablespoon(s) all-purpose flour; 2 tablespoon(s) canola oil; 1 can(s) beer; 1 can(s) chicken stock; 8 medium carrots, cut up; 5 - potatoes peeled and cut up; 1 - onion chopped; 1 small heavy cream; 1 teaspoon(s) worcestershire sauce

(1 RATING)

67 Pinches 1 Photo

Denise Criswell

Covington, GA

Updated on Sep 23, 2012

This is a great all in one meal that will cook while you are at work. Cooks on medium heat for 8 to 9 hours.

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yield Family of 4

Ingredients

3 pounds pot roast cut into 1 inch cubes
1 tablespoon all-purpose flour
2 tablespoons canola oil
1 can beer
1 can chicken stock
8 medium carrots, cut up
5 - potatoes peeled and cut up
1 - onion chopped
1 small heavy cream
1 teaspoon worcestershire sauce

How To Make irish beef stew the slow cooker way

Step 1

Heat 2 tablespoons canola oil in a pan over medium heat. Add onions and cook, stirring until soft and translucent. In a bowl toss cut up beef in 1 tablespoon of flour, season with salt and pepper until beef is well coated. Add seasoned beef into a pan and sear on all sides until brown.

Step 2

Add cook onions and sear beef into slow cooker.
Step 3

Peel and cut up potatoes and carrots, place into slow cooker, along with chicken stock, beer and Worcestershire sauce. Cook in slow cooker on low for 7 to 8 hours while you are at work.
Step 4

Place heavy cream into slow cooker about an hour before serving.
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