Irish Beef Stew the Slow Cooker Way

Name: Irish Beef Stew the Slow Cooker Way
Yield: Family of 4
Ingredients: 3 lb pot roast cut into 1 inch cubes; 1 Tbsp all-purpose flour; 2 Tbsp canola oil; 1 can(s) beer; 1 can(s) chicken stock; 8 medium carrots, cut up; 5 potatoes peeled and cut up; 1 onion chopped; 1 small heavy cream; 1 tsp worcestershire sauce

By Denise Criswell
@nisecrashsys

This is a great all in one meal that will cook while you are at work. Cooks on medium heat for 8 to 9 hours.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Family of 4

Ingredients

3 lb

pot roast cut into 1 inch cubes
1 Tbsp

all-purpose flour
2 Tbsp

canola oil
1 can(s)

beer
1 can(s)

chicken stock
8 medium

carrots, cut up
5

potatoes peeled and cut up
1

onion chopped
1 small

heavy cream
1 tsp

worcestershire sauce
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How to Make Irish Beef Stew the Slow Cooker Way

Step-by-Step

Heat 2 tablespoons canola oil in a pan over medium heat. Add onions and cook, stirring until soft and translucent. In a bowl toss cut up beef in 1 tablespoon of flour, season with salt and pepper until beef is well coated. Add seasoned beef into a pan and sear on all sides until brown.
Add cook onions and sear beef into slow cooker.
Peel and cut up potatoes and carrots, place into slow cooker, along with chicken stock, beer and Worcestershire sauce. Cook in slow cooker on low for 7 to 8 hours while you are at work.
Place heavy cream into slow cooker about an hour before serving.

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