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irish american guinness stew

Recipe by
Anecia Hero
Dallas, TX

Everyone's Irish on St. Patrick's Day! Make this easy stove top or slow cooker Guinness Stew and join the crowd!

yield 8 -10 bowls
prep time 15 Min
cook time 50 Min
method Stove Top

Ingredients For irish american guinness stew

  • 2 lb
    chuck roast ( cubed)
  • 6 slice
    pepper bacon (finely diced)
  • 1-2 Tbsp
  • 4-6 lg
    yukon gold potatoes (cubed)
  • 1 lg
    yellow onion (diced)
  • 4 lg
    carrots (diced)
  • 2 stalk
    celery (diced)
  • 1/4 c
    tomato paste
  • 3 c
    beef stock
  • 2 Tbsp
    worcestershire sauce
  • 3
    bay leaves
  • 16 oz
    guinness stout beer
  • salt & pepper to taste

How To Make irish american guinness stew

  • 1
    Prep vegetables, beef and bacon
  • 2
    In a large stockpot, add oil; bring to medium heat and add bacon; cook bacon until it is somewhat crisp; use a slotted spoon, remove bacon bits and place on paper towel
  • 3
    Working in batches, add cubed beef to the stockpot; brown meat on all sides; remove beef from stockpot and set aside
  • 4
    Deglaze the stockpot: Pour Guinness Stout beef into the stockpot; bring heat to high and use a wooden spoon to scrape any remnants from the bottom of the pan
  • 5
    Add onions, carrots and celery to stockpot; allow to cook for 3 minutes
  • 6
    Add seared beef, cooked bacon, beef broth, tomato paste, potatoes, thyme, Worcestershire sauce and bay leaves to the stockpot; cover and allow to simmer for 50 minutes; check the liquid level frequently; if the liquid begins to absorb, add more beef stock or water
  • 7
    Remove bay leaves; taste for salt & pepper seasonings; adjust seasonings; serve with Irish Soda bread

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