intense grilled bacon burgers
DO NOT be afraid of the fish sauce! The burgers don't tasty fishy with this ingredient. They just taste AMAZING. Try it! Since the fish sauce is salty (I think its more earthy tasting), I use less salt in the meat. The portions I listed are meant for a big crowd; adjust amounts to how many burgers you want.
prep time
15 Min
cook time
10 Min
method
---
yield
a bunch
Ingredients
- 3 pounds ground beef
- 1/2 pound ground italian sausage (or 3 links, with sausage filling removed from casings)
- 1 pint mushrooms, finely chopped
- 1/2 - medium yellow onion, finely chopped
- 1/2 cup chopped, crisp bacon (or bacos)
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 1/2 tablespoons garlic
- 3 1/2 tablespoons fish sauce (i used thai kitchen brand... its mostly readily available at grocery stores)
- 1 cup water
How To Make intense grilled bacon burgers
-
Step 1Incorporate all ingredients except the water, in big plastic bowl. Mix well; I use my hands to make sure everything is combined thouroughly.
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Step 2Cover bowl and let sit overnight in fridge.
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Step 3Take meat out about an hour before ready to grill. Now mix in the water, create your patties (I like to make mine large and flat, since on the grill they shrink).
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Step 4Sear on grill in direct heat for about 1-2 minutes on each side. Then grill about 3-4 minutes on each side on indirect heat (or however "done" you like your burgers).
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Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Tag:
#For Kids
Collection:
Let's Have A Picnic
Keyword:
#hamburger
Keyword:
#BBQ
Keyword:
#day
Keyword:
#father's
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