instant pot spaghetti bolognese
This is so easy and quick when you want a meal fast. It's so good too.
prep time
cook time
method
Pressure Cooker/Instant Pot
yield
Ingredients
- 1pound pound ground beef
- 2 cups onions chopped
- 1 tablespoon oil
- 2 cloves garlic. chopped
- 1 teaspoon oregano, dried
- 2 cups beef broth
- 1 can tomatoes, crushed
- 12 ounces spaghetti
How To Make instant pot spaghetti bolognese
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Step 1Turn instant pot to saute and add oil. Cook beef. Then take it out into a bowl.
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Step 2Add onion and cook about 3 minutes. Then add to it garlic and cook 1 minute. May need to add a little oil.
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Step 3Turn off saute and add beef and tomatoes. Break spaghetti in half and criss cross it across.
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Step 4Pur in broth and cover spaghetti. Add more if it's not covered.
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Step 5Cook on high 7 minutes. Do a quick pressure release.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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