instant pot melt in your mouth beef over rice

Name: Instant Pot Melt in your Mouth Beef over Rice
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) butter; 2 tablespoon(s) olive oil; 2 pound(s) chuck roast, cut into squares; salt and pepper; 1 medium onion, chopped; 4 clove(s) garlic, minced; 1 tablespoon(s) soy sauce; 1 tablespoon(s) whole grain mustard; 2 cup(s) beef broth; 1/2 cup(s) water; 2 tablespoon(s) cornstarch; rice, for serving; fresh parsley, for garnish

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2024

Yummy.

Rate

prep time 10 Min

cook time 40 Min

method Pressure Cooker/Instant Pot

yield 4 serving(s)

Ingredients

1 tablespoon butter
2 tablespoons olive oil
2 pounds chuck roast, cut into squares
salt and pepper
1 medium onion, chopped
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon whole grain mustard
2 cups beef broth
1/2 cup water
2 tablespoons cornstarch
rice, for serving
fresh parsley, for garnish

How To Make instant pot melt in your mouth beef over rice

Step 1

Select saute on Instant pot. Add the butter and oil. Season the beef with salt and pepper. Sear the beef for about 5 minutes. Remove from pot. Add the onion, and garlic. Cook 5 minutes. Stir in the soy sauce and mustard. Add the beef back to the pot. Pour in the beef broth

Step 2

Secure the lid and pressure cook 20 minutes. quick release and remove the beef and onion with a slotted spoon. In a fat separated drain off excess fat. Place the broth back into the instant pot and select saute. Mix the water with the cornstarch and whisk into the beef stock whisking until thickened.
Step 3

Add the beef back to the pot and warm for 2 minutes. Serve over rice and garnish with parsley
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