inside-out brussel sprouts

Name: Inside-Out Brussel Sprouts
Cook time: 1 h
Ingredients: 2 pound(s) ground beef; 1 1/2 cup(s) uncooked instant rice; 1 - onion (chopped); 2 large eggs, lightly beaten; 1 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) black pepper; 1 - 10 oz. package(s) frozen brussel sprouts; 2 - 15 oz. can(s) tomato sauce; 1 cup(s) water; 1 teaspoon(s) thyme, dried

(1 rating)

I have been making these for a few years now and always requested when we have a large gathering. I always double the recipe.

review

Recipe by

Cheryl Strickland

@countrypumpkin

Claxton, GA

This is a new recipe that my Neice gave me to try. She has 6 children and they all love it, sounds good. I think I will try it for Meet & Eat at church on the last Wednesday night of the month.

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(1 rating)

cook time 1 Hr

Ingredients For inside-out brussel sprouts

2 lb

ground beef
1 1/2 c

uncooked instant rice
1

onion (chopped)
2 lg

eggs, lightly beaten
1 1/2 tsp

garlic salt
1/2 tsp

black pepper
1 - 10 oz. pkg

frozen brussel sprouts
2 - 15 oz. can

tomato sauce
1 c

water
1 tsp

thyme, dried

How To Make inside-out brussel sprouts

1
Mix first 6 ingredents, take about 1/4 cup of mixture and form around frozen brussel sprout place in a baking dish, continue until all is used and mix tomato sauce, water & thyme and pour over meatballs and cover with tin foil and bake at 350 for 1 hr.
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inside-out brussel sprouts

Ingredients For inside-out brussel sprouts

How To Make inside-out brussel sprouts

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