inside-out brussel sprouts

Name: Inside-Out Brussel Sprouts
Cook time: 1 h
Ingredients: 2 pound(s) ground beef; 1 1/2 cup(s) uncooked instant rice; 1 - onion (chopped); 2 large eggs, lightly beaten; 1 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) black pepper; 1 - 10 oz. package(s) frozen brussel sprouts; 2 - 15 oz. can(s) tomato sauce; 1 cup(s) water; 1 teaspoon(s) thyme, dried

(1 RATING)

38 Pinches 1 Photo

Cheryl Strickland

Claxton, GA

Updated on Dec 30, 2010

This is a new recipe that my Neice gave me to try. She has 6 children and they all love it, sounds good. I think I will try it for Meet & Eat at church on the last Wednesday night of the month.

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I have been making these for a few years now and always requested when we have a large gathering. I always double the recipe.

prep time

cook time 1 Hr

method ---

yield

Ingredients

2 pounds ground beef
1 1/2 cups uncooked instant rice
1 - onion (chopped)
2 large eggs, lightly beaten
1 1/2 teaspoons garlic salt
1/2 teaspoon black pepper
1 - 10 oz. packages frozen brussel sprouts
2 - 15 oz. cans tomato sauce
1 cup water
1 teaspoon thyme, dried

How To Make inside-out brussel sprouts

Step 1

Mix first 6 ingredents, take about 1/4 cup of mixture and form around frozen brussel sprout place in a baking dish, continue until all is used and mix tomato sauce, water & thyme and pour over meatballs and cover with tin foil and bake at 350 for 1 hr.
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