Ingrid's Hoison Poison Beef Short Ribs!!!!

Ingrid Littlejohn


i don't make this very often but when i do, it's always a hit with my family and there are never any leftovers!!!!!


★★★☆☆ 2 votes

15 Min
6 Hr 30 Min


  • 8
    beef short ribs
  • 1 c
    scallions chopped
  • 3 c
    beef broth
  • 2 Tbsp
    minced garlic
  • 2 pinch
    black pepper
  • 1 Tbsp
  • 1 tsp
    season salt
  • 1 tsp
    crushed basil
  • 1 jar(s)
    hoison sauce
  • 2 Tbsp
    worchestershire sauce

How to Make Ingrid's Hoison Poison Beef Short Ribs!!!!


  1. pour beef broth and scallions in a crock pot and let simmer. brown beef short ribs in frying oil with meat side down until browned very well.
  2. place beef short ribs in crock pot and put all spices into crock pot after you place ribs into crock pot. let cook for about 4 hrs. skim out alot of the juice that is in crock pot but use a strainer and pour scallions back into crock pot.
  3. pour hoison sauce and worchestershire sauce into crock pot over short ribs. let cook about 2 more hrs or until tender and falling off the bone. Serve over steamed rice of any kind, and vegetables of your choise. Enjoy!!!

Printable Recipe Card

About Ingrid's Hoison Poison Beef Short Ribs!!!!

Course/Dish: Beef Ribs

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