Ingrid's Hoison Poison Beef Short Ribs!!!!

Name: Ingrid's Hoison Poison Beef Short Ribs!!!!
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Ingredients: 8 beef short ribs; 1 c scallions chopped; 3 c beef broth; 2 Tbsp minced garlic; 2 pinch black pepper; 1 Tbsp paprika; 1 tsp season salt; 1 tsp crushed basil; 1 jar(s) hoison sauce; 2 Tbsp worchestershire sauce

By Ingrid Littlejohn
@blacknurse68

i don't make this very often but when i do, it's always a hit with my family and there are never any leftovers!!!!!

Rating:

★★★☆☆ 2 votes3

Comments:

1 Comment

Prep:

15 Min

Cook:

6 Hr 30 Min

Ingredients

8

beef short ribs
1 c

scallions chopped
3 c

beef broth
2 Tbsp

minced garlic
2 pinch

black pepper
1 Tbsp

paprika
1 tsp

season salt
1 tsp

crushed basil
1 jar(s)

hoison sauce
2 Tbsp

worchestershire sauce
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How to Make Ingrid's Hoison Poison Beef Short Ribs!!!!

Step-by-Step

pour beef broth and scallions in a crock pot and let simmer. brown beef short ribs in frying oil with meat side down until browned very well.
place beef short ribs in crock pot and put all spices into crock pot after you place ribs into crock pot. let cook for about 4 hrs. skim out alot of the juice that is in crock pot but use a strainer and pour scallions back into crock pot.
pour hoison sauce and worchestershire sauce into crock pot over short ribs. let cook about 2 more hrs or until tender and falling off the bone. Serve over steamed rice of any kind, and vegetables of your choise. Enjoy!!!

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