Ingrid's Hoison Poison Beef Short Ribs!!!!
By
Ingrid Littlejohn
@blacknurse68
1
i don't make this very often but when i do, it's always a hit with my family and there are never any leftovers!!!!!
Ingredients
- 8
- beef short ribs
- 1 c
- scallions chopped
- 3 c
- beef broth
- 2 Tbsp
- minced garlic
- 2 pinch
- black pepper
- 1 Tbsp
- paprika
- 1 tsp
- season salt
- 1 tsp
- crushed basil
- 1 jar(s)
- hoison sauce
- 2 Tbsp
- worchestershire sauce
How to Make Ingrid's Hoison Poison Beef Short Ribs!!!!
- 1pour beef broth and scallions in a crock pot and let simmer. brown beef short ribs in frying oil with meat side down until browned very well.
- 2place beef short ribs in crock pot and put all spices into crock pot after you place ribs into crock pot. let cook for about 4 hrs. skim out alot of the juice that is in crock pot but use a strainer and pour scallions back into crock pot.
- 3pour hoison sauce and worchestershire sauce into crock pot over short ribs. let cook about 2 more hrs or until tender and falling off the bone. Serve over steamed rice of any kind, and vegetables of your choise. Enjoy!!!
