Just stumbled upon this tonight as I was going to make fajitas and realized that I was out of flour tortillas. I also had some left over chili that I needed to use up. I really enjoyed these and will be making them again. They're quick and no need to heat the oven. Great when cooking for one or two people in a hurry.
1Heat chili (amount depending on how many you're making)
2Add olive oil to skillet and get hot.
I used an iron skillet grill (or use plain iron skillet)
3Lightly brush butter over 2 corn tortillas (on each side) and place in skillet just long enough to soften. Turning once.
4Add 1-2 tbsp. heated chili ( or seasoned & cooked stir fry beef strips or cooked seasoned ground beef) and 1-2 tbsp. cheese on one side of each tortilla. Using spatula/fingers or large spoon roll each tortilla. Remove from skillet with spatula and serve.
5May add any of the optional ingredients to your liking. Repeat process for additional servings.